1, cut the chicken into small pieces, add 1 spoon oyster sauce, 1 spoon carved wine or daughter red, 0.2 spoon white sugar and 0.2 spoon corn starch, and marinate evenly 15 minutes.

2. Cut onion, ginger and garlic. Wash coriander.

3. Take another small bowl, add two spoonfuls of seafood sauce (or column sauce) and two spoonfuls of oyster sauce, and mix well for later use.

Everything is ready.

5. Put oil in the casserole and heat it. The gas stove needs a fire.

6. Pour in ginger, onion and garlic to add flavor. The gas stove needs a fire.

7. Pour in the chicken and quickly turn it over to make it change color. The gas stove keeps the fire burning.

8. Pour in the sauce and mix well. The gas stove keeps the fire burning.

9. Pour 1 spoon of carved flowers (daughter red), cover and let stand for about 4 minutes. The gas stove keeps the fire burning.

10, uncover the lid and add a proper amount of coriander.

1 1, the chicken pot covered with the lid was served "bang bang bang". When the lid was lifted, the tangy fragrance hit the taste buds and lingered in the house for a long time. Maybe that's why it got its name.

It should be pointed out that:

1. Chicken should be delicious, and the amount of cooking at one time should not be too much. Too much is not easy to cook. The realm of food is endless aftertaste.

It takes 5 minutes from frying to scraping, which should not be long.