1. cumin salt and pepper potatoes

Ingredients: 211g of potatoes (small), oil, shallots, cumin powder, salt and pepper, and a little sugar

Practice:

① Clean the small potatoes, put them in a pot, add water to the potatoes, boil them, and turn to low heat for about ten minutes until cooked, then rinse them with cold water.

② Heat the oil in the pot, pour in the squashed potatoes, stir-fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in chopped green onion.

③ stir-fry until seasoning is evenly wrapped on the surface of small potatoes.

2. Boiled potato in sauce

Ingredients: 311g of potato (small), 51g of pork (minced), 51g of coriander, and 2 tablespoons of northeast soy sauce with yellow sauce

Practice:

① Wash the potato, cut it in half, heat it in a pan, and fry the potato on both sides to yellow.

② wash coriander and cut into sections; Add a little water to the sauce and mix well. A complete set of recipes for delicious food in the world

③ Push the fried potatoes to one side of the pot, pour in minced meat and stir-fry, and pour in soy sauce and stir-fry.

④ add water to make it flush with the vegetables, bring it to a boil and turn it to a low heat. When the soup is thick, sprinkle with coriander and stir well.

3. Stewed beef with small potatoes

Ingredients: 511g of beef brisket, 311g of small potatoes, half onion, coriander stalks, soy sauce, cooking wine, sugar, star anise, cinnamon, fragrant leaves, tsaoko, onion and ginger

Practice:

① Cut the beef into 1. Wash the small potatoes without peeling and cut them in half; Cut the onion into pieces.

② put water in the pot, add pepper granules, add beef, add cooking wine after the water boils, and take out the beef after boiling.

③ pour oil into the pan, heat it to 71% heat with high fire, add potatoes, and continue frying with high fire until golden brown on both sides.

④ after frying, shovel the potatoes to one side, and stir-fry the onion and coriander roots with the oil in the pot.

⑤ Add water into the casserole, add beef and boil it, add onion, ginger, cooking wine, soy sauce, salt, sugar, star anise, cinnamon, fragrant leaves and Amomum tsaoko, simmer for 45 minutes, add potatoes and onions, and stew until the potatoes are cooked.

4,。 Drawn potatoes

Ingredients: cooking oil, sugar

Practice:

① Peel potatoes, cut them into large pieces, fry them in an oil pan until they become golden crusts, and take them out of the pan for later use.

② put a little oil in the pan, heat it, add white sugar, and keep stirring. When the sugar is boiled into syrup, pour in the fried potatoes, and keep stirring until all the potatoes are stained with syrup, and immediately take out the pan.