What are the staple foods of home cooking in Shaanxi?
Pot stickers (divided into beef and mutton and pork stuffing), glutinous rice balls, beef and mutton paomo, gourd head paomo, Chinese hamburger (pork), Qishan minced meat noodles, Ganxian sour soup noodles, hua county Knife noodles and northern Shaanxi buckwheat noodles. Fried noodles, fried fish and fish, Hanzhong crispy noodles, Huxian noodle soup, Yaozhou mushroom noodles, Dali furnace tooth noodles, Xi 'an oil-sprinkled noodles, Xi 'an monkey head noodles and monkey ear noodles, Heyang pages, Sanyuan Dougan noodles, Linyou blood noodles, Shanbei chopped buckwheat noodles, oil-sprinkled noodles, squeezed sauce noodles, Hui noodles and fried noodles. Pucheng rafters, slate buns, Weinan steamed buns, Qin Zhen rice noodles, Ganxian Guo Kui, flour cakes, instant noodles cakes, chopped green onion cakes, doughnuts, meat pies, vegetable cakes, single cakes, double cakes, thousand-layer cakes, steamed cakes, sesame cakes, walnut cakes, persimmon cakes, pancakes, Qishan dried noodles, Ganxian fork sesame cakes, etc. Yangxian jujube cake steamed buns, sour soup dumplings, belt noodles, Qishan minced meat noodles, Qishan whistle steamed buns, biangbiang noodles, pulled noodles, beef Lamian Noodles, mutton noodles, shepherd's purse spring rolls, fried cakes, bean jelly (sesame sauce bean jelly, Hanzhong bean jelly, Qin Zhen bean jelly, Qishan handmade noodles, gluten bean jelly) and buckwheat noodles. Walnut steamed bun, oil kettle helmet, big knife noodle, Fuping Queen Mother Cake, Hanzhong Bangmian, Shishi steamed bun, shortcake, pebble cake, Yangxian jujube cake steamed bun, Changwu Guokui, Wugong flag flower noodle, Guifei cake, Huang Gui persimmon cake, golden thread oil tower, belt noodle, candied zongzi, pot-wrapped meat, Fengxiang tofu and Guifei cake.