1. The Origin of Sausage

Chinese sausage has a long history, and it most recently appeared in the "Enema Method" of "Qi Min Yao Shu" in the Northern Wei Dynasty. Then why is it related to the word "La"? As the name suggests, it is a folk winter delicacy. Because it has a long shelf life, is easy to store, has a good taste and is fragrant, this delicacy spread to the north and south of the Yangtze River, and soon became popular all over the country and has been passed down to this day.

2. The names of sausages from all over the country

Do many people have such doubts and cannot distinguish between sausages and sausages? So what’s the relationship between sausage and salami? It turns out that the original name of sausage is sausage, which is actually an ancient name. However, some areas still retain this name. According to geographical location, they are concentrated in the lower reaches of the Yangtze River. Other individual areas also have reservations.

Most people in the upper reaches of the Yangtze River call it sausage. With the development of modern technology, sausages can be produced regardless of season, and the traditional name has no practical significance. The only difference in name is that the cooking methods are similar, usually using pork and pig casings as raw materials. Because tastes vary from place to place, the raw materials used are not fixed. Therefore, the raw materials are generally made from animal meat and animal casings.

3. The story behind the sausage

There is a little story behind the transition from sausage to sausage. In ancient times, in Yangcheng, today's Guangzhou, there was a butcher shop owner who had a high emotional intelligence and knew how to do business. One day, a customer stared at the sausages in the butcher shop for a long time. Out of curiosity, he walked up and smelled it, and then asked the butcher shop owner: "What kind of sausage is this?" The boss replied: "This is sausage". After hearing this, the customer turned around and left.

The butcher shop owner was puzzled, so he cut a piece of cooked sausage and asked the customer to taste it. The customer shook his head and said, "I can't eat spicy food." At this time, the butcher shop owner realized that the customer understood "rare" as "spicy" and explained. When the customer tasted it, his mouth was immediately full of aroma, and he was eager to have a bowl of rice. In the end I bought a lot of sausages and went back.

Later, the butcher shop owner changed the name of the sausage to sausage. From then on, the butcher shop's business was booming. As sausages have blossomed all over China, their single flavors have become diverse. Among them, Rugao sausage, Sichuan spicy sausage, Guangdong sausage, Laiwu sausage, Harbin red sausage, etc. are more famous.

4. The ceiling of the domestic sausage industry

During the production process, we adapted to local conditions and successfully produced products that meet the tastes of local people. Take Rugao sausage as an example. Located in the Jiangsu Plain, pork is abundant, so Rugao locals have a special liking for pork. Therefore, meat products are also emerging in endlessly in the local area, and the blessing of cured pork sausage is naturally indispensable. The locals never thought that this delicacy would become famous all over the country.

In addition to fresh meat dishes, pickled delicacies are also essential, and sausages are among them. The local sausage originated in the Qing Dynasty and has a history of more than 100 years. Every winter, every household will make sausages. They cut the meat by hand, enema their own sausages, marinate them with fat and lean fresh pork and other seasonings, then stuff them into casings and wait to dry naturally.

The cooked sausage has tight meat, attractive color and fragrant aroma. It not only tastes good, but the meat is not bad, fat and not greasy. It is comparable to Cantonese-style sausage, so it is also known as Cantonese sausage. It's called "Ru-style sausage". I believe that for Sichuan people who love chili peppers, how can Sichuan sausages conquer the taste buds of local people if they are not a little spicy?

5. The fate of sausages and poets

The emergence of sausages has a history of thousands of years. Many ancients mentioned sausages, and naturally they left their names in poems. Du Fu wrote in them It was mentioned in the poems of his later years that people can often feel the patriotic feelings of concern for the country and the people in Du Fu's poems. The shadow of food can be seen in his poems, which shows that this food is indeed enough to make people linger.

6. The sausage has gone through thousands of years of history, but it has never forgotten its original intention

When asked about the era when the sausage was born, it is no longer the dynasty it was born in, but the way of cooking the sausage seems to be eternal. Change, often the most delicious ingredients only require the simplest cooking. If you want the sausage to have a strong aroma, you can steam it in a pot separately, so as to retain the aroma of the sausage as much as possible. Another common way to eat it is with rice. When it is put into the pot, more of the essence of the sausage is absorbed by the rice, so the sausage does not appear greasy.