Corolla bread has been thought for a long time. I always thought that bread with beautiful appearance was quite complicated, but it was actually relatively simple. After 17 hours of refrigeration and fermentation, the finished product is softer than the ordinary direct method.

material

Ingredients: 224 grams of high flour, 0/50 grams of milk/kloc, 2.5 grams of yeast;

Accessories: butter10g, salt 3g, high flour 50g, sugar 20g, egg liquid 35g, yeast 0g.

Planting Corolla Bread in Hand Cooking

1

Knead the materials in the main ingredients into balls, put them into fresh-keeping bags, and put them in the refrigerator for cold fermentation 17 hours.

2

The next day, take it out and tear the dough into small pieces, then add the materials except butter and knead it for 20 minutes.

three

Add butter and flour for 30 minutes.

four

Ferment for 30 minutes

five

Take out the exhaust gas and divide it into 8 portions of 50 grams of small dough, and the rest is a big dough.

six

Roll the dough into a circle of about 30 cm.

seven

9-inch pizza pot, put some oil and some dry powder, invert a small bowl in the middle, put the rolled round dough, and cut 8 knives in the middle.

eight

Put 8 small pieces of dough on the outer ring.

nine

Then cover the cut dough with dough and take out the small bowl. Ferment again for 30 minutes.

10

Brush the bread embryo with egg liquid and sprinkle with black sesame seeds.

1 1

Preheat the oven and bake at 180 degrees for about 15 minutes. Cover with tin foil when the color is dark.

skill

Cover with tin foil when the color is dark. The amount of liquid depends on the water absorption of flour. My food is low in oil and sugar. I like sugary sweets.