The local food in Daocheng is mostly Tibetan, so the specialty food is mostly Tibetan food. There are also some unique local food, such as plateau scaleless snowfish, etc., which are very unique. Go to one When traveling to a local area, you must try some delicacies that are not found elsewhere. Let me introduce to you the special delicacies of Daocheng.

Air-dried yak meat

As you can tell from the name, air-dried yak meat is made of air-dried yak meat. The meat of this kind of air-dried meat is harder, but it is crisper and softer than in the store. The beef jerky sold here has a similar taste, but the taste is more fragrant.

PS: It can be said that they are sold on the way to Daiya, and the price ranges from 50 to 100.

Butter tea

Having a warm cup of butter tea in Aden in winter is definitely your best choice! Butter tea is rich in nutrients, high in calories and protein, and is a popular choice in plateau areas. In the colder places on the top of the mountain, butter tea can definitely bring you more calories than other foods! It can bring you heat from the inside to the outside. It can be said to be a drink that is very suitable for plateau areas!

< p>PS: Occasionally there is a charge, but it depends on the character. Many Tibetan families entertain guests for free.

Yak yogurt

Compared with ordinary yogurt, Yak yogurt has a sour taste and a more pure taste. Friends who are usually accustomed to drinking yogurt can try it directly. Friends who don’t like sour taste can try it directly. Try the improved version. The improved version adds ice cream balls, which tastes sour and sweet. It is particularly refreshing when eaten in summer.

PS: It costs about 20 yuan/bowl. It tastes very good and is worth trying. (The packaged yak yogurt sold in shops is often not authentic

Highland barley wine

Highland barley wine is called "Qiang" in Tibetan, probably because it is brewed with highland barley as raw material. Therefore, the taste is different from other alcoholic beverages. It has a light fragrance and a sweet aftertaste when you drink it. It is also one of the must-have drinks for major festivals in Tibetan areas.

PS: If you are traveling with a tour group. , there will be a tour guide to try it; if you are traveling on your own, you can try it at the store on the itinerary. Although there are high and low degrees to choose from, it is not recommended to drink too much. The roads in the mountainous areas are winding and it is easy to get motion sickness.

Highland Barley Cake< /p>

Highland barley cake, as the name suggests, is a kind of food made of baked highland barley noodles. It tastes very chewy and has a unique sweetness from highland barley.

PS: Highland barley cake is one of the most common foods. You can buy some as dry food. There are no canteens in the Aden Scenic Area.

Tibetan Xiang Pig

Tibetan Xiang Pig is also sold. It is called ginseng pig and has very low fat content. It can be said to be the best choice for those who are afraid of obesity! After roasting, the pig skin is crispy, but the meat is very delicious. If there is a delicious food, I think it is it.

PS: Tibetan fragrant pig is darker, so it’s best to go and see for yourself when choosing.

Plateau scaleless snowfish is from the plateau. The wild fish in the river has very tender meat and no scales. It is a delicacy not to be missed by those who love fish. There are many ways to eat snowfish in the local area to choose from.

PS. : You can get it for about 50 yuan in a small shop in Daocheng County. I personally recommend the spicy Sichuan flavor. Friends who love soup can also try the delicious clear soup.

Daocheng is a very tourist-friendly place. There are many natural scenery and delicious food here. I hope the above sharing will be helpful to you. After reading so much, do you want to try it? You can also take some of it home.