To put it bluntly, it contains eight delicious foods, and the added foods are not fixed, mainly some dried fruits, dried fruits and jujubes, which can be added according to my taste. This kind of ingredients is characterized by soft, waxy and sweet taste. Eating eight-treasure rice for the whole family during the Spring Festival means good luck.

how to cook the eight-treasure rice to be delicious?

This special food of eight-treasure rice pays great attention to taste and taste. When you eat it, you should feel the sweet taste and the soft waxy taste produced by glutinous rice and ingredients. How to make it delicious? There are three points that must be noted:

1. Glutinous rice should be soaked: the main ingredient of this kind of food is glutinous rice. The glutinous rice should be soaked in clear water for enough time to make the cassava starch in the glutinous rice soak and swell, so that it is convenient and practical to make afterwards.

2. Matching of ingredients: the eight-treasure ingredients should be hard, soft and moderate, and some flavored dried fruits and sweet ingredients should be added, so that the taste and taste of a bowl of eight-treasure rice will be better.

3. glutinous rice solution: making glutinous rice with eight treasures must be solved twice. Cook in an electric cooker for the first time, add food for the second time, and steam together. After twice heating, the taste of glutinous rice will be softer and more glutinous, and it can't be done once heating.

The method of eight-treasure rice

The main materials: 25g glutinous rice, jujube, lotus seeds, longan pulp, coix seed, sunflower seeds, dried blueberries and red bean stuffing.

condiments: white sugar, animal oil and cassava starch.

~ production process ~.

Process

1. Wash the glutinous rice, and then soak it in clear water for one night.

2. ingredients are solved

all ingredients are cleaned and reserved, the jujube is opened in two, the core is removed, the lotus seeds are cored, and all ingredients are soaked in clear water for 3 minutes and reserved.

3. Boil the glutinous rice

After soaking the glutinous rice, cook the glutinous rice in an electric cooker, then pour out the glutinous rice, add about 4g of white sugar and a small amount of animal oil, and then stir the glutinous rice, animal oil and white sugar evenly and reserve.

4. To make eight-treasure rice

Prepare a neat bowl in advance, then brush a layer of oil on the porcelain bowl with a soft brush, put the food in the porcelain bowl, and then add the mixed glutinous rice into the bowl. When the glutinous rice is added to half, add the red bean stuffing into the middle of the bowl, spread a layer of glutinous rice, fasten it with a spoon, cover the fresh-keeping bag, and steam it in the pot for 2 minutes.

5. Pour sugar juice

After the eight-treasure rice is steamed, take it off and demould it in a dish, so that the eight-treasure rice will be steamed. Finally, pour sugar juice on the surface of the eight-treasure rice. First, put a little water in the pot, then add white sugar, and according to the taste, add a little water starch to thicken it, and finally pour sugar juice on the surface of the eight-treasure rice.

making reminder

① you can also use old brown sugar instead of white sugar when cooking glutinous rice, so that the color of the eight-treasure rice is dark red, and you can try adding old brown sugar if you like the taste of old brown sugar.

(2) The added ingredients should be soaked in advance to soften, so that the cooking after the event is easier and more perfect, and the cooking time is saved.

③ The eight-treasure rice must be covered with a fresh-keeping bag or dish before steaming, so as to prevent water vapor from falling into the bowl, which will cause the steamed eight-treasure rice to be rotten and endanger the taste.

(4) Before adding glutinous rice into the bowl, brush the porcelain bowl with vegetable oil, so that the steamed eight-treasure rice can be poured out more strongly without sticking to the bowl, which is more likely to produce eight-treasure rice.

results.

Babao rice tastes sweet and soft, and delicious. To make this kind of ingredients, glutinous rice must be thoroughly soaked and then cooked in an electric rice cooker. When the rice cooker cooks glutinous rice, it must not be cooked well. It is best to use a little strength, then put it in a bowl with food and steam it for a suitable time. When cooking, we should grasp the above methods, so that the eight-treasure rice will be more delicious.