The resources can't be found, which is a bit unpopular

Beijing Hotel (1999)

Director: Ui-seok Kim

Starring: Hang-jun Kang/Cheon Myeon-Kwan

Type: Plot

Producer country/region: Korea

Language: Korean

. Koreans are famous for brewing "soy sauce", which is widely used in soups, barbecues and bibimbap in Korea. The taste is not surprising, and Zhajiang Noodles, who wants to come to Korea, can't do without this sauce. One day, the boss suddenly had a stroke and fell down, and "spring sauce" became a mystery. Yang Hanguo, a young man from Shandong, China, bravely shouldered the burden of revitalizing the hotel. Strangely, this guy speaks Jiaodong dialect but doesn't know how to do Zhajiang Noodles. After working hard for a long time on several vats left by the boss, I actually used test tubes and beakers to study the formula of fried sauce with chemical experiments. I watched him cook "Spring Sauce" with clear water, then poured it on Lamian Noodles, and finally succeeded. Although theoretically this is closer to noodles with gravy. "Beijing Hotel" also has a famous dish "Zuo Zongtang Chicken", which is fried and then poured with sweet and sour sauce, similar to sweet and sour meat. What do you think of Hunan Restaurant? What's more fun is: scald the live fish in boiling water before steaming; Prawn with phoenix tail need not be fried; Do "wire drawing" without oil, just cook with maltose …