Recently, another food trend has emerged on major social software - milk tea hot pot with milk cap.

As an outstanding new socialist youth with strong curiosity, I went to the store to serve as a "guinea pig" myself in the spirit of exploring ways for the people.

There are four flavors of milk tea hotpot, each of which is unique.

1. Dirty milk tea pot bottom

2. Dirty matcha pot bottom

3. Taro, highland barley, salted egg yolk, meat floss and milk pot bottom

The picture is from Jianshu App

As an "entry-level" person, I still safely chose the Yuanyang Hotpot: Dirty Matcha Pot Bottom + Spicy butter hotpot.

This hot pot also allows you to add Jiugongge for free. In addition to the common taro balls, popping beads, boba, coconut, salted egg yolk, meat floss, spicy strips and other novel ingredients commonly found in milk tea.

Correct opening method -

Before boiling, the waiter will give you two take-out milk tea cups. You can directly put the milk tea and milk caps out, and then add them directly. Drink some Jiugonggri's ready-made ingredients.

And invent a weird way to open it -

Drink boldly with a straw at the bottom of the pot, or wait for it to heat up and drink. After boiling the bottom of the pot, add anything, how can you be happy? Come.

The picture is from Jianshu App

I was happy to eat this hot pot, it was fun, and it was terrible to eat.

2

I know the taste. It’s unspeakably unpalatable. Although it’s not particularly unacceptable, it makes me, a pig girl who relies on milk tea and hot pot, not want to try it again. . Milk tea and milk cap are a kind of dessert mixed with raw beef and mutton that have a fishy smell and are cooked together. If you don't have diarrhea, you can already thank the Lord for His grace, not to mention that it tastes good.

However, recently, online videos and tasting articles about milk tea hot pot with milk caps have become more and more popular, and more and more hot pot restaurants are launching such products. Some people even posted tips on eating milk tea hot pot with milk cap.

I just want to say, don’t deceive the traffic, don’t take advantage of the popularity, and stop bragging about the milk tea hotpot with milk cap, okay? This product ruined milk tea and hot pot.

Why do we have to eat good milk tea and good hot pot together? Businessmen are really trying their best to make money. In the past two years, with little by little, many milk tea brands such as Heytea have become rapidly popular. Milk tea has gone from six yuan a cup to the most expensive one, fifty-eight yuan. From a small pleasure to have a cup after school to two or three people waiting in line. Within hours, the team's "Great Satisfaction" began to act arrogantly in the public eye. As a favorite food among young people, hot pot also appears frequently on the Internet. But this time, the merchants simply have no bottom line for the sake of popularity. This has violated the basic principles of hot pot. Anyone who has boiled milk knows that milk is different from water. When water is boiled, it just bubbles, but when milk is boiled, it easily overflows. No matter what weird ingredients are added to milk tea, it cannot be used as a hot pot base. Not to mention the hot-boiled meat. The meat cooked with milk tea is softly called "meat with milk flavor". In fact, it is similar to the cream of mushroom soup in low-end cafeterias. It has a strange milky smell and does not occupy a thick layer. The condiments were completely inedible.