loofah is nutritious, delicious and very delicious. There are many ways to make loofah, such as stir-frying, cold salad, soup making and stuffing. You can make it according to your own preferences. I also like to eat loofah. When loofah is mature, I will use it to make all kinds of food.

loofah is no stranger to everyone. It is nutritious, delicious and very delicious. There are many ways to make loofah, such as frying, braising, cold salad and making soup, which are all very delicious. Our family will grow loofah ourselves. The tender loofah is used for cooking, making noodles, making soup and stuffing, and it will be used for washing dishes after the elder loofah. I am also very good. 1. Luffa pie

1. Ingredients: flour, yeast, white sugar, warm water, Luffa, eggs, vermicelli, salt, allspice powder, chicken essence and sesame oil

2. Add flour, yeast and white sugar into the pot, stir well, mix the flour with warm water, stir while adding, and knead into a smooth dough.

3. Wash the loofah, remove the skin of the loofah, cut it into filaments, put it in a basin, add a little salt, stir it evenly, wash the vermicelli, boil it in water, take it out after cooking, drain it and chop it into small pieces.

4. Beat the eggs in the bowl, stir them evenly, add the oil to the pan, pour the egg liquid into it when the oil is hot, quickly fry it, and let it out to cool. After the loofah marinates the water, squeeze it out.

5. Put the loofah and vermicelli together, then put in the air-cooled broken eggs, add sesame oil and stir well, then add salt, allspice powder and chicken essence and stir well, and the stuffing will be ready.

6. After the dough is awakened, sprinkle dry flour on the chopping board, put the dough on it, knead it for air, knead it into strips, divide it into small doses of uniform size, knead the small doses, and roll it into a dough with a thick middle and a thin edge.

7. Wrap the stuffing, tighten the mouth and press it flat, and the cake skin will be ready. Heat it in a pan, brush it with a little oil, put it in, and bake it golden on both sides. It is very soft and delicious, with thin skin and many fillings, and the loofah is clear and fragrant. Second, cold towel gourd

1. Ingredients: towel gourd, ginger, onion, garlic, coriander, millet spicy, sesame oil, oyster sauce, vinegar, soy sauce, salt, chicken essence and sugar

2. Wash the towel gourd, remove the skin of the towel gourd, cut into oblique sections and soak it in light salt water to prevent oxidation and blackening.

3. After blanching the loofah, rinse it with cold water, drain the water and put it in a bowl. Wash the ginger, onion and garlic, chop them up and put them in a bowl. Wash the millet, cut them into pieces and put them in a bowl. Wash the coriander and put them in a bowl.

4. Add salt, chicken essence, soy sauce, oyster sauce, white sugar, sesame oil and vinegar, stir well, pour the prepared juice on the loofah, stir well and serve. The loofah is green, light and refreshing, and very delicious.

conclusion: loofah is nutritious, light and delicious. There are many ways to make loofah, all of which are very delicious. I also like to eat loofah very much. I often use loofah to stir-fry and make soup. You can do it according to your own preferences. I often make the above two kinds of loofah myself, which are very delicious. Try them all!