The vitamins and trace elements in cashew nuts have a good effect on softening blood vessels, which is of great benefit to protecting blood vessels. It is also rich in oil, which can relieve constipation, moisturize and beautify, and delay aging.

ingredients:

half a catty of shrimp, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, 1 tbsp of cashew nuts, 1 cucumber and half a red pepper

seasoning: 12 tbsp of oil, 1 tbsp of sesame oil

marinade: 1 tbsp of oil, 1 tbsp of cooking wine and 1 tbsp of dried starch respectively. Wash onion, ginger and garlic and slice.

2. grab the shrimps with marinade, put them in the refrigerator and marinate for 24 hours.

3. add 1 tablespoons of oil to the pot, heat the oil to 7% on medium heat, turn to low heat, fry cashews, take them out and drain them for later use.

4. Leave about 3 tablespoons of oil in the frying pan of cashew nuts, heat to 6%, turn to low heat, fry the shrimps until they become discolored, and then take them out immediately for later use. (Shrimp is easy to cook, so be sure to put it in the pan after oil heating, and take it out immediately after discoloration)

5. Wash cucumber, cut it into dices, and blanch it in boiling water; Wash the red pepper and cut it into rhombic pieces for use.

6. add 2 tablespoons of oil to the wok, add onion, ginger and garlic slices to saute until fragrant, and then add cucumber to stir fry.

7. Then add shrimps and red pepper slices and stir well; Then, mix the sauce, stir well, pour it into the pot, stir-fry and season; Finally, sprinkle with fried cashews and drizzle with sesame oil.

how to stir-fry shrimps to be smooth, tender and refreshing?

In order to stir-fry shrimps, the surface must be kept dry during processing. You can first use kitchen paper towels to absorb the water in the shrimp, or use egg white and dry starch to size and wrap the water, so that the fried shrimp will be crisp. If shrimps smell fishy, they can be pickled with cooking wine before frying.