Jingxian cuisine includes beef noodles, fried dumplings, hairy tofu, steamed eggs with Qin fish and twelve bowls of Maolin. 1, Beef Noodles: It tastes tender and sweet. Lamian Noodles is flexible and sweet, and the soup is mellow and delicious. 2, pot stickers jiaozi: local pot stickers jiaozi, thin skin and thick meat. Crispy dough locks the delicious and juicy meat filling. 3, hairy tofu: artificially fermented tofu, with white fluff on the surface, can be dipped in sauce when eating, fresh and refreshing, rich in flavor and so on.

1, Beef Noodles: It tastes tender and sweet. Lamian Noodles is flexible and sweet, and the soup is mellow and delicious.

2, pot stickers jiaozi: local pot stickers jiaozi, thin skin and thick meat. Crispy dough locks the delicious and juicy meat filling.

3. Hairy tofu: It is mainly artificially fermented tofu to make its surface grow a layer of white fluff, so it is called "hairy tofu". When you eat it, you can dip it in the sauce, which is fresh, mellow and refreshing, with a tangy aroma and a more delicious taste than ordinary tofu.

4. Steamed eggs with Qin fish: This is a local specialty, mainly made of farm eggs and dried Qin fish. Steamed eggs are mellow, sweet and delicious with dried Qin fish. Dried fish can also be used to make tea.

5. Twelve bowls in Maolin: Maolin ancient town has a unique 12 bowl of dishes. The whole table is half meat and half vegetarian, and the ingredients and soup are well balanced. It is strange that most dishes taste sweet. The number of twelve also means that every month is good, every year is rich, and guests of different genera will be happy and healthy.