Chicken 1

condiments

Eggplant 1, vermicelli (dry)150g.

condiment

Onion 1, ginger 1, pepper, star anise, salt, salad oil, soy sauce and monosodium glutamate.

Production steps of vermicelli, eggplant and chicken steamed stuffed bun 1

A rooster, washed and put aside.

Second step

Wash onion and ginger for later use.

Third step

One eggplant, washed and set aside.

Fourth step

Appropriate amount of vermicelli, soaked in hot water until soft.

Step five

Chop the chicken into small pieces for later use.

Step 6

Cut the onion into long sections and slice the ginger for later use.

Step 7

Peel the eggplant.

Step 8

Cut into large pieces for use.

Step 9

Put oil in the wok, add pepper and star anise and saute until fragrant.

Step 10

Add onion and ginger slices and stir-fry until fragrant.

Step 1 1

Stir-fry the chicken pieces in the pot.

Step 12

Add soy sauce and salt.

Step 13

Stir-fry the chicken pieces evenly to taste.

Step 14

Add water, cover the pot and boil.

Step 15

After the chicken pieces are crisp and rotten, open the lid and put in the big tomato strips.

Step 16

After the eggplant is boiled soft, put the blanched vermicelli into the pot and add monosodium glutamate to taste.

Step 17

And use it in small doses.

Step 18

Roll out the dough for later use.

Step 19

Put it on your paw and bake it into a cake.

This cake and chicken soup are a perfect match.