Chengdu culture introduction

Chengdu culture introduction, every city has its own characteristic culture, and Chengdu is one of the best tourist cities in China, and many people have different feelings about it, so let's take a look at what Chengdu culture introduction has. Let's take a look. Introduction to Chengdu culture 1

Chengdu characteristic culture

1. Bashu culture

Bashu culture has a long history of more than 5, years. It occupies an important position in the three major cultural systems in ancient China, and together with Qilu culture, Sanjin culture and other regional cultures, it constitutes a splendid China civilization. Bashu culture is long-lasting, mysterious and splendid, and it can be enjoyed in nature or born in death. You can do nothing, but live by the sword.

2. Shu embroidery

Shu embroidery is the general name of various embroideries centered on Chengdu, which are mainly produced in Chengdu and Mianyang. Shu embroidery, Xiang embroidery, Su embroidery and Yue embroidery are called the four famous embroideries in China. Shu embroidery has the characteristics of vivid image, colorful, three-dimensional, short and fine stitches, even stitches, bright stitches and rich changes. Shu embroidery technique is rigorous and precise, paying attention to the application of needles, with varied stitches, neat stitches, gentle color mixing, rich variety and strong local color. In 26, Shu Embroidery was selected into the first batch of China national intangible cultural heritage list.

3. Shu Brocade

Shu Brocade, Hangzhou Brocade, Nanjing Yunjin and Suzhou Songjin are also called the four famous brocade in China. Shu brocade is mostly colored with longitudinal stripes as the basis, and colored stripes are used to add flowers, which makes it fine in texture, prosperous in pattern, elegant in color matching and unique, and has become a colorful brocade with the most local style and national characteristics. The quality of Shu brocade is tough and full, the color pattern is beautiful, and the color matching is elegant and unconventional. In 26, Shu brocade weaving technology was listed in the first batch of national intangible cultural heritage list

4. Porcelain fetal bamboo weaving

Porcelain fetal bamboo weaving is a unique traditional handicraft in Chengdu, which originated in the middle of the Qing Dynasty. Porcelain fetal bamboo weaving products have unique skills and are known for their fineness, with the technical characteristics of "selecting materials, extra fine threads, clinging to tires, hiding heads in secret and colorful pictures". Small craft vases, Kung Fu tea sets and other small and exquisite, portable porcelain fetal bamboo products are widely favored by tourists at home and abroad. In 28, it was selected as the first batch of national intangible cultural heritage expansion projects.

5. tanghua

The tanghua in Chengdu is a unique handicraft that combines folk arts and crafts with food, and it contains complicated elements such as history, art, local customs, cane sugar technology and so on. Tanghua artists are good at observing and summing up their lives, combining tanghua with Sichuan Opera, and creating tanghua's dramas such as Water Manjin Mountain, War Horse Chao and Fengyi Pavilion, which show rich plots of Sichuan Opera.

6. Sichuan Opera has changed its face

Sichuan Opera is a kind of opera that combines five kinds of vocal arts: Gaoqiang, Kunqu Opera, Huqin (that is, Pihuang), Tanzi Opera (that is, Bangzi) and Sichuan Folk Lantern Opera. Popular in eastern and central Sichuan, Chongqing and parts of Guizhou and Yunnan. The stunts displayed in Sichuan Opera are rich and colorful, such as changing face, lifting, opening eyes, hiding knives, and breathing fire. Many traditional skills are amazing so far. Introduction to Chengdu Culture 2

Historical and Cultural Articles of Chengdu

Join hands with Rongcheng for a historical and cultural journey

Chengdu, also known as "Rongcheng" and "Jinguan City" for short, is located in the middle of Sichuan Province, in the hinterland of Chengdu Plain in the west of Sichuan Basin, and is one of the national central cities in China, the provincial capital and sub-provincial city of Sichuan Province. Chengdu is the center of logistics, commerce, finance, science and technology, culture and education, the hub of transportation and communication in the southwest of China, and the experimental zone for the comprehensive reform of urban and rural areas. In 215, the resident population was 14.658 million, ranking first in sub-provincial cities.

As one of the first national historical and cultural cities, Chengdu has been known as "Land of Abundance" since ancient times, and it is one of the cities with the earliest development and the longest lasting prosperity in China. According to historical records, around the middle of the 5th century BC, when the ancient Shu Kingdom opened the ninth Ming Dynasty (367 BC), it moved its capital from Guangdu Fanxiang (Shuangliu) to Chengdu to build a city, with a history of 2,385 years by 218. However, according to the Jinsha site excavated in reality, the history of Chengdu can be traced back to 32 years ago.

Chengdu has been the political, economic, cultural and military center of southwest China since ancient times. From the beginning of its establishment to thousands of years of modern history, Chengdu has maintained a high degree of prosperity and development, and it is one of the most affluent areas in the country, except for the Bailian period of several decades.

Chengdu has been an important town in southwest China since ancient times. It was once the capital of five regimes, namely Chengjia, Shuhan, Chenghan, Qianshu and Houshu, with rich cultural relics. Since the Qin and Han Dynasties, Chengdu has been famous for its prosperous agriculture and handicraft industry and developed culture. It has been the political, economic and cultural center of southwest China and an important city in the Yangtze River basin in all previous dynasties. Chengdu and Luoyang were listed as one of the five largest cities in Han Dynasty. The prosperity of commerce and trade in the Tang Dynasty is as famous as Yangzhou, which is called "Yang Yi Yi Er". Today, Chengdu-Chongqing Economic Zone is the most advanced region in western China.

Chengdu's cultural characteristics coexist in diversity, and they * * * isomorphic into a unique "charm" of the city. It connects history with the present and illuminates the future of the city.

Chengdu has a long history and culture, and is listed as the "Top Ten Ancient Capitals" in China. It is a city that has kept its ancient cultural temperament to the modern age. About 13th century, Italian traveler Kyle Polo first came to Chengdu, and wrote in his diary: "It is a magnificent metropolis, just like its name".

after 4,5 years of historical changes, the temperament of Chengdu has been integrated into history, culture, art, natural scenery, food and folk customs. At the same time, the city has a lot of valuable wealth, and its language, allusions, scenery, rich cultural heritage and folk customs are all charming and fascinating.

Chengdu is rich in tourism resources, especially places of historical and cultural value. Many famous scenic spots in the downtown and suburban areas of Chengdu bear witness to the historical continuity of Chengdu. The cultural trip to Chengdu has a poetic flavor and a strong sense of history. Whether it is Jinli, Kuanzhai Lane and other historical and cultural blocks with the characteristics of the times;

Dujiangyan, Wuhou Temple, Du Fu Caotang and other historic buildings; Jiulidi and Huangzhong Street, streets full of cultural memories; Deep-seated Jinsha site, Ming Shu tomb and other sites. Traditional cultural elements, such as ancient Shu culture, water conservancy culture, Silk Road culture and Three Kingdoms culture, make Chengdu's history and culture present a rich and colorful picture.

In addition, modern industrial civilizations such as the cultural industry project Dongjiao Memory and U37 Creative Factory have also injected fresh life into Chengdu culture. Many historical and cultural relics can be found in many museums and libraries in Chengdu, even on the walls of theaters or art galleries, which shows the strong vitality and profound cultural heritage of Chengdu.

Chengdu, a city that you don't want to leave when you come. Introduction to Chengdu culture 3

Chengdu has the following characteristics: dragon wonton soup, Dandan Noodles, bell dumplings, three-in-one mud, bean jelly in northern Sichuan and so on.

1. Dragon wonton soup: a famous traditional snack in Chengdu. Wonton soup is a special name of Sichuan people, hence its name. Chengdu's "Dragon wonton soup" was opened in Yuelaichang, Chengdu in 1941, moved to Xinjichang in the early 195s, and moved to the south section of Chunxi Road in the 196s, with a history of more than 7 years.

2. Dandan Noodles: Han nationality's special pasta. The famous Chengdu snack (also called Zigong snack, originated from Zigong). Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack.

3. Zhong Dumplings: The ancient name is Shuijiao, which is one of the local traditional snacks in Chengdu, Sichuan Province. Beginning in the 19th year of Guangxu (1893), it was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil. Zhong dumplings are all stuffed with pork, without other fresh vegetables, and are served with special red oil. It has the characteristics of thin skin (only 5 grams for 1 dumplings), fine ingredients (fine flour, selected pork with tendons removed and skins peeled), tender stuffing (all by mastering the temperature and moisture during processing, making the meat tender and slag) and fresh taste (all by auxiliary materials, red oil and original soup).

4. Three-in-one mud: it is a traditional Sichuan-style snack, which is widely served in various dessert shops in Chengdu and suburban counties. This point is named because the three main raw materials, rice, glutinous rice and soybean, are ground into powder, and then added with auxiliary materials and water to stir-fry into mud for eating.

5. North Sichuan bean jelly: It is made by shelling high-quality peas, soaking them in water, grinding them into fine pulp, filtering to remove residues, precipitating and dehydrating them to make bean flour. Heat and stirring into paste, and fil into pots and plates for later use. There are many ways to make bean jelly, but mung beans and rice can also be used to make bean jelly with different tastes, and the nutritional value and the influence of bean jelly.