In the absence of cheese, you can also use dry yeast instead, but this completely changes the taste of pizza, and some people may not be used to it. Try not to lack cheese when making pizza. If there is no cheese, it will lose its original flavor.
Before making pizza, you need to prepare flour, yeast, water, vegetable oil, sugar, salt and so on. , pour them into the container, then stir them evenly, and use the second gear of the chef's machine to add them to the third gear to start kneading. Knead the dough smooth, put it in a pot and cover it with plastic wrap for fermentation, which takes about 30 minutes.
Generally, the fermented dough will be twice as big as the original one, and then it will be smooth. After kneading the dough, divide it into round cakes. Pay attention to the thickness of the cake, not too thin or too thick.
Next, make a few holes in the bread, first spread a layer of pizza sauce, then sprinkle with cheese or cheese, and then sprinkle with all the prepared ingredients, such as ham, corn and carrots. Finally, bake the pizza in the oven until it is cooked.