The Maldives has a typical tropical climate, and the plants here are typical tropical plants. Such as palm trees, coconut trees, palm trees, and many tropical fruit trees.

The Maldivians use these plants to make many drinks and delicacies.

Sweet Dodi is a refreshing Maldivian specialty drink made from the juice of palm tree leaves. It has a sweet taste with the fragrance of plants. Sweet dodi is very common on the streets of Male and can be found in various snack bars and drink shops. There are also authentic coconuts, sweet coconut milk, and the fresh fruit fragrance that surrounds you. Several famous local delicacies include fried fish balls, Gula cooked with tuna and coconut, Kuli Boakiba, spicy fish cakes, Foni Boakiba with coconut milk and rice pudding, and a A sweet milk drink called Kiru Sarbat. Dhufaa Echetai is a chewable snack popular in the Maldives Islands. The ingredients of this snack include betel nut, betel leaf, cloves, sour fruits, tobacco leaves, etc.