materials?

1 kg of chicken feet

5g of maltose

1g of cinnamon

5g of fragrant leaves

appropriate amount of onion, ginger, garlic and dried Chili

5g of salt

1g of soy sauce

1g of oyster sauce

5g of coriander

of tiger skin and chicken feet.

Wash chicken feet, cut off nails with kitchen scissors or chop them off with a knife;

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Clear water doesn't reach the chicken feet, add 5g maltose (it will look good when fried), continue to cook for one minute after boiling over medium heat, and remove the water (don't rinse with water)

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Put cold oil into the pot, put it in the chicken feet and fry for about 2 minutes, then continue to fry until it is completely fried. Because the chicken feet absorb water, they need to be filled with boiling water in the middle.

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Take out the soaked chicken feet the next day;

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whether the color is attractive or not. I made four kilograms of chicken feet here and packed them into several bags for quick freezing.

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A little oil in the pot, stir-fry dried Chili with onion, ginger, garlic and coriander, add chicken feet, soy sauce, salt and appropriate amount of water, cook for about 1 minutes to collect juice, add oyster sauce, stir-fry and turn off the heat, garnish with coriander leaves and red pepper rings;

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Delicious next meal is ready to eat! The skin is crisp and refreshing, so delicious that it can't stop. ?

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Tips

It will be better to choose as large chicken feet as possible.