where is the enema in Nanle delicious

Nanle enema is a traditional snack in Nanle County, Henan Province, and it is also a very popular food for tourists. Its characteristics are fragrant, spicy, fresh, tender and glutinous. The main raw materials of Nanle enema are made of glutinous rice, minced meat, mushrooms, chopped green onion, salt, pepper and other raw materials, and then covered with small intestines, cooked, cooled and sliced, and then fried or steamed with special condiments such as spicy sauce, garlic paste and soy sauce. Nanle enema tastes fresh, spicy and tender, and has the special taste of glutinous rice.

Nanle enema has a long history. It is said that Nanle enema was accidentally invented by an old lady named Yu in Guangxu period of Qing Dynasty. It has a history of one hundred years and is an important part of Nanle folk culture. Compared with ordinary enema, Nanle enema pays more attention to the quality and taste details of ingredients, and its taste is more smooth and delicate due to the influence of technology. Although there are not many kinds of enema in Nanle, it is still memorable to eat.

Nanle's enema not only has a traditional flavor, but also has been rediscovered and innovated by modern people. Another enema developed in Nanle County in recent years is a tofu enema made of fresh pork and glutinous rice flour. Its taste and texture are different from those made of pig casings, and it is easier to eat and digest. Now Nanle's enema has also been brought to all parts of the country and is deeply loved by tourists and gourmets.