Meatballs are characterized in that the shell is made of sweet potato powder and taro paste, and the stuffing is made of fresh meat, dried bean curd, chopped green onion, soy sauce and monosodium glutamate. It's cooked and delicious. Chop beef into slurry, mix with sweet potato starch at the ratio of 1:3, add a small amount of refined salt, Jiang Mo, soy sauce, pepper powder, vinegar, wine and other seasonings, knead until it is very viscous, knead into small balls with a diameter of 2 cm, that is, beef balls, and then steam them in a steamer. The steamed green is transparent, looks appetizing and smells delicious. When you eat it, you should try and evaluate it yourself.
Price: two yuan each, a total of seven capsules. If you are hungry, two servings are full.
Jiangnan Pill, features: also known as Yuanxiao Pill, won the special prize of provincial local flavor snacks, which are divided into sweet and salty flavors. First, grind glutinous rice into powder, and then make it into skin with water. The skin made of sugar, sesame seeds and ground peanut kernels is made into a jiaozi shape and cooked in a pot of boiling water. It is characterized by thin skin, fresh meat and delicious taste.
Price: one yuan for six, twelve more sweet and less salty.
2. Longyan snacks next door to Mindong Hotel
Recommended: tea eggs, taro noodles
Features: Taro noodles: steamed taro is mixed with potato powder, cut into round strips with "sweet potato slices", put into a boiling pot, cut while cooking, and then mixed with condiments such as oysters and celery, that is, taro noodles, which is a delicious food with all colors and flavors. The soup is rich and very tasty, and the pepper can increase or decrease with the taste, which is full of elasticity and vigor.
Features: tea eggs, tea, salt, soy sauce, onion and ginger slices. Tea, pepper, star anise, cinnamon and fennel are packed in gauze bags and boiled with eggs. The boiled tea eggs are delicious, easy to carry and rich in flavor.
Price: 0.8 yuan, 2 yuan. The quantity can be increased according to the food intake, and the price will increase accordingly.
3. sauerkraut gouache in the alley next door to the power company
Recommended: Chinese sauerkraut gouache beef soup. Beef or beef soup can also be added to the sauerkraut gouache, which tastes better.
Features: sauerkraut is added to gouache, which reduces the greasy feeling. Gouache is delicate, easy to digest and smooth enough. Adding old wine and shredded ginger to beef soup has achieved the effect of removing fishy smell and made the soup rich in flavor.
Price: General 2-5 yuan.
4. Fish pill shop at Nanji intersection.
Features: Mash the meat of eel, shark or other fish in a mortar, add starch and stir well, and then wrap it with stuffing such as lean meat or shrimp meat. It has fine materials, exquisite production, thin and uniform skin, white and bright color, smooth food and fresh soup. Oil is not greasy, meat is tender, soup is good, and large intestine is more tasteless.
Price: 50 cents, 1 yuan, all different. Increase according to the amount you eat.
5. Medicinal diet small intestine soup at Qiaotou of Donghu Market and bitter vegetable small intestine soup at Children's Palace.
Recommended: medicated small intestine soup, beef offal.
Features: Because it is made of herbs, it can clear away heat, nourish the body and beautify. It's only open at night.
Bitter vegetable and small intestine soup. Features: Boil the small intestine soup in the small intestine, add the washed bitter herbs, roll it and turn off the fire immediately. The dish is green but not bitter, and the soup is slightly bitter and cool, which can be eaten in spring and summer. Key points: Bitter vegetables will be cooked as soon as they are rolled into the pot, otherwise the leaves will turn yellow and the soup will be bitter, so you can't eat them. It only opens in the morning.
Price: 3 yuan, etc.
6. Shaxian snacks and Fuding snacks in Rhine City Lane.
Recommendation: Flat meat is also called wonton. Features: the most special thing is that alkali is added to the skin and stuffing, which makes the skin blank more elastic, not easy to rancidity and taste, and the stuffing increases the water consumption, which is crisp and chewy. After cooking, the crystal-clear flat food floats on the thick white soup, and then sprinkled with green chopped green onion, which is fragrant and attractive. As thin as paper, the color is white, tough and strong, and it won't rot after long cooking. It is named because it is soft, smooth, delicate and refreshing, and full of bird's nest flavor.
Beef balls. Features: Chop beef into paste, add sweet potato powder, monosodium glutamate, salt essence, white sugar and a little edible alkali and mix well to make beef balls. Boil the soup in the pot. Dice the beef balls by hand and put them in the pot. Take out the floating cooked meat and put it in a bowl. Add soup, spicy food and rice vinegar. It will become a unique beef ball. If you eat this bowl of beef balls, it will be a wonderful enjoyment.
Price: 2 yuan, 1 yuan.
7. Burning fresh grass honey in the South Ring Road,
Features: Xiancao rice is well known for reducing fire and protecting liver. I especially like the broad beans and starch blocks inside. I always ask my boss to give me more broad beans and starch blocks, but I don't want peanuts. Fortunately, my boss is very kind and doesn't bother me. He always welcomes me with a smile. I don't know how many times I will go there in the future to make friends. Will the boss say "I know you don't add peanuts" when he sees me?
Price: 2 yuan
8. Boiled live fish opposite Jianxin Road and Jianxin Garden.
Features: the fish is tender and smooth, and the taste is excellent. However, it should be noted that when killing and cooking fish, it's best to be supervised by the side, because ... this is my experience, or don't quarrel with the boss if you are short of weight!
Price: grass carp 12 yuan, carp 10 yuan.
9. Haiyuan, betel nut taro, mud nail jelly, yellow pointed bamboo shoots and fried oysters.
Areca nut taro Features: Shantou ",one of Fuding's traditional specialties. There are many ways to cook betel nut taro. When making snacks, wash them, cut them into pieces and soak them in boiling water for cooking. After taking out the pan, peel the cooked taro, grind it into paste, add potato powder according to the ratio of 3: 1, and stir evenly to make the cake skin. For people who like salt, pork and mushrooms are used as fillings to make salty taro cakes; For people who like sweetness, fried peanuts, fried sesame seeds and sugar are used as fillings to make taro cakes. Like crispy, put it in the oil pan; Fried; If you like softness, you can use banana leaves as the bottom and steam them in a steamer.
10. The mud nail is frozen. Characteristics: Mudnail, maggot-like animal, lives on the surface of tidal flat and lives in groups, with a body length of about 5~7 cm. It was brown when it was first unearthed, and it was gray after being squeezed and cleaned. Put the washed mud nails into the pot, add water and salt to cook until they are familiar, mix some chopped green onion, and after cooling, the soup will naturally gel into mud nails. When eating, cut it into pieces with chopsticks, which is silvery white and transparent, not greasy at the entrance, light and delicious.
1 1. Features: It is produced in Huangtian and Shuikou areas along the river in Gutian County, especially in Huangtian. There are many bamboos with yellow tops. They broke ground during the Qingming Festival. The standard length of excavation is 25 cm, of which 18~20 cm is the part buried in the soil, which is yellow and the unearthed part is turquoise. Bamboo shoots grow in loose soil rich in humus and have the best quality. Yellow-pointed bamboo shoots don't need to be precooked to remove juice, but they should be cooked immediately like ordinary vegetables. It can be fried quickly in a hot pot to keep crisp, or cooked in clear soup to leave sweetness; It can be mixed with pickles and shredded pork to enrich the flavor, or it can be cooked in a pot alone to satisfy its own taste.
12. Fried oysters. Features: Choose the top grade oyster "Pearl oyster" as the main raw material, mix eggs, sweet potato powder and minced garlic evenly, then add a proper amount of lard and fry in the pan until both sides are crisp and yellow. When eating, add garlic paste, sand tea sauce, coriander and so on. Used as ingredients to achieve crispy, delicate and delicious effects.
Price 10 yuan -20 yuan.
Snacks at Nanji Road or Nanmen.
13. Features: Jiguang cake, commonly known as light cake and hanging cake. Flour was used as the main material, and refined salt was added after fermentation to make a small round body with a diameter of about 3.4 cm, a thickness of about 1 cm and a small hole in the center. After cooking with charcoal fire, the surface of the cake seems to have a thin shell, which is yellow and purple. Like steamed bread, the cake bag is loose and soft, crisp and slightly salty, and very delicious.
Price: 65438+ five 0 yuan.
14. Stir-fried rice noodles and stir-fried ginkgo or yellow fruit on the road of Children's Palace.
Features: First-class potato vermicelli is blanched with hot water and then drained. Then, put the cooking oil and onion into a hot pot, and then stir-fry the vermicelli with a little seasoning (mostly shredded pork, mushrooms, sauerkraut and peppers). The food is smooth but not greasy, spicy and mellow, which can be used as both a staple food and a snack. Ginkgo biloba and Guo Huang are cooked in the same way, but their tastes are quite different, and they are both chewy.
Price: 2.5 to 3 yuan.
15. A stall near the People's Cinema. Reed leaves (Kan) are brown (I don't know if there are any).
Features: She nationality's special food. Wrap the glutinous rice soaked in yellow alkali for several hours with reed leaves and cook it. Jiaozi is rectangular, about 20 cm long, and the cooked reed leaves are light yellow, sticky and unambiguous. Adding a little pea or golden pea, sheep beard bean and other "bean dumplings" into glutinous rice is more fragrant but not greasy, which is both pleasing to the eye and unique in flavor.
16. Spring rolls opposite Industrial Bank
Features: vegetarian spring rolls. It is made of white flour as the skin, mushrooms, shredded bamboo shoots, dried bean curd, carrots and seasonings as the stuffing, and is fried. Golden color, crispy and delicious. There is no meat except meat.
Price: 50 cents
17. The batter at the corner of Antarctic Mountain
Features: Drain the water in the iron pot, add shrimp skin and various condiments, boil with strong fire, take thin rice slurry from the edge of the hot pot above the watering line to form flaky dry rice flour, and shovel it into the soup. Its delicious food is very popular in Fuzhou.
Price: 1 yuan (I should remember correctly).
There are also delicious folk snacks, such as Ningde rice cakes and zongzi, which are generally eaten only by families on certain festivals.