Recipe: 200 grams of rice noodles, a few pieces of chicken, and 1 handful of chives.

A little chopped green onion, 1 spoon of salt, and half a spoon of MSG.

1. Chop the leeks and green onions and place them in the bottom of the bowl.

2. Boil chicken soup.

3. Chop the cooked local chicken into pieces.

4. Add chicken pieces to the raw leeks and chopped green onions.

5. Take 200 grams of rice noodles, enough for a bowl.

6. Blanch the rice noodles in boiling water for a few seconds.

7. Take it out and put it into a bowl, pour in the boiling chicken soup.

Just add salt and MSG according to personal taste.

Extended information: There are many ways to eat and make rice noodles.

Yunxian native chicken rice noodles can be found everywhere in Yunnan, but when it comes to the most authentic, it is in Yunxian County, Lincang, where it originated. Among the many rice noodle snacks in Yunxian County, native chicken rice noodles have become the most popular with their unique flavor.

A unique kind that is now popular throughout the province, both in urban and rural areas.

Native chicken rice noodles are rich in nutrients and suitable for all ages. They are loved by everyone in the local area and are a very famous local delicacy.

Its rice noodles are made from high-quality rice and refined through eight processes including soaking, refining, filtering, steaming, pressing, boiling and bleaching in natural mountain spring water. Due to the water quality, it cannot be made outside Yun County.

Authentic Yunxian rice noodles are now available.

The making method of Yunxian chicken rice noodles is simple, the single ingredients are exquisite, and the workmanship is fine.

The main ingredient of rice noodles must be local homemade rice noodles in Yunxian County; the auxiliary ingredients are local mountain black-bone chickens, preferably about 2 to 2.5 kilograms. The skin is green and the meat is slightly black. After processing, add appropriate amounts of salt, pepper, and grass fruits.

Add various spices such as , star anise and other spices to the pot and add local water to cook. It requires one fresh, two slow and three original flavors. That is, if the chicken selected is black-bone chicken, cook it slowly over slow fire without adding too much seasoning to keep the soup and meat original.

Original quality.