Here's how to do it.

Children like to eat biscuits, especially shortbread. This boy has gained weight these days, and he dare not put too much sugar in his snacks. This biscuit is salty, especially suitable for his taste. It is very crispy and delicious with the addition of floss and seaweed. It is nutritious and can also supplement calcium! However, if you like sweeter parents, you can reduce salt and add sugar. You can also make a grinding stick for babies under 1 year old. You can also reduce the amount of sugar without adding salt, but 1 grams of sugar is not sweet compared with a grinding stick.

materials

main ingredients: 15g of low-gluten flour, 75g of butter, 5g of eggs, 1g of fine sugar and 3g； of dried pork floss;

Accessories: 3g of salt, 3g of baking powder, 2g of seaweed

[Handmade food] A biscuit stick with minced meat

1

All ingredients are ready.

2

Cut the moss into small pieces and break the eggs.

3

Beat the softened butter until fluffy, then add fine sugar.

4

electric egg beater was beaten until its volume expanded and its color turned white.

5

Add the egg mixture in several times, and fully beat it evenly every time.

6

Add baking powder, salt, minced pork and shredded seaweed into the low flour, and stir well.

8

Make dough, and put it in the refrigerator for a while.

9

Roll it with a rolling pin until it is about 1 cm thick.

1

Cut into small strips with appropriate length.

11

Move it to the baking tray with a scraper. (However, because my seaweed is a little too big to cut, the biscuit strips will be a little loose. So I twisted the biscuit strips into a circle.)

12

Put the baking tray in the middle of the preheated oven and fire it up and down at 16 degrees 15.

2 The oven temperature is for reference only, and you can turn it off if the color is moderate.

3 try to cut the seaweed into pieces.