Step 1: First, draw the pot of hot pot into a mandarin duck pot, and pay attention to the sense of quantity of the middle compartment, which should be wide on both sides and narrow in the middle. Draw handrails on the edge of the pot.

Step 2: Draw different kinds of vegetables in the pot, including vegetables, mushrooms and lotus root slices. Pay attention to draw the shape of vegetables.

Step 3: Color the painted hot pot and vegetables. First, color the pot yellow. Vegetables and meat are painted with their own colors, and children can paint them according to their own imagination.

Step 4: Color the coated soup base, one side is red and the other side is white, so that the hot pot looks more delicious. Beautiful hot pot stick figures are drawn.

Matters needing attention in eating Yuanyang hot pot

1. Selection of ingredients: choose fresh and high-quality ingredients to ensure hygiene and safety. It is recommended to choose natural farming or organic ingredients.

2, heat control: Yuanyang hot pot usually consists of two kinds of soup base, generally spicy incense pot and clear soup. The temperature of spicy pot is higher, while the temperature of clear soup is lower, so it is necessary to adjust the bottom temperature of pot according to personal preference and taste.

3. Cooked ingredients: Cook the ingredients in a hot pot before eating to ensure that the ingredients are thoroughly cooked and avoid food poisoning caused by bacteria or parasites in the food.

4. Hygienic habits: When taking food with chopsticks, try to avoid direct contact with food and avoid cross infection. At the same time, it is also important to wash your hands frequently and keep your desktop clean.

5. Balanced diet: When eating Yuanyang hot pot, we should pay attention to the balanced intake of vegetables, protein, carbohydrates and other foods to ensure comprehensive nutrition intake.

6. Control the consumption: Although hot pot is delicious, excessive consumption may lead to problems such as indigestion or obesity. Enjoy moderately and savor the food slowly.