In daily life, we also eat pumpkins for a long time. It is rich in protein, vitamins, carotene, and various minerals. It is nutritious and can beautify the skin, strengthen the body, strengthen the spleen and stomach, and is very good for the body.

good.

There are many ways to eat pumpkin at home. It can be used to make pumpkin cakes, boil pumpkin porridge, and even stir-fry pumpkin, all of which taste delicious.

But if I eat the same thing every day, I will inevitably not get tired of it, so I want to change the way of eating it.

I recently saw a new way to make pumpkin—pumpkin triangular cake. The surface is golden and soft, and the inside is soft, waxy, sweet, and metal-brushed. It is a delicious delicacy. I will share with you how to make it.

Brown sugar cheese pumpkin triangular cake raw materials: 200g pumpkin, 350g wheat flour, one egg, 3g baking powder.

Condiments: vegetable oil, brown sugar, white sugar, cream cheese.

After peeling the pumpkin, cut it into pieces with a knife and put it in a bowl.

Add appropriate amount of cold water to the pot, heat it over fire, put the pumpkin into the pot and steam for 15 minutes.

After cooking, sprinkle some sugar on the plate, and then mash the pumpkin into puree with a spoon.

Crack an egg into the stirred pumpkin puree, use a spoon to mix the eggs and pumpkin evenly, then add 3g of baking powder, and use a spoon to fully mix the ingredients.

Add 350g wheat flour to the pumpkin puree, mix well with a spoon, and finally pour in some cooking oil.

Wash your hands, use your hands to knead the raw materials into a pumpkin dough with a smooth surface, wrap the bowl with plastic wrap, and let it rise for 1 hour.

After the pumpkin dough has risen, sprinkle some flour on the board, take out the pumpkin dough and knead it on the board. Squeeze out the air in the dough. After kneading, knead the dough into a long strip with your hands, and use a knife to cut out uniform sizes.

Noodles.

Take a dough ball, put it into the palm of your hand and squeeze it flat, use your hands to make a round shape and roll out the dough, and wrap some brown sugar and cream cheese in the bread.

Seal it like making steamed buns. After each dough bun is wrapped, cover it with plastic wrap and let it proof for 15 minutes, and then proof it twice.

After the second proofing, brush some oil into the electric baking pan, put the pumpkin cake into the electric baking pan, and bake it on three sides until it is golden brown and can stand up on all three sides, and the brown sugar cheese pumpkin triangular cake is ready.

Do it well.

The brown sugar cheese pumpkin triangular cake is golden yellow and tender on the outside, and the inside is sweet and can be pulled out. It has a fragrance that I have never tasted before. It is very delicious. One bite, even 20 of them are not too much.

Have any of you readers seen or eaten this kind of thing?

If you want to eat it, hurry up and make it yourself according to the instructions.