Suzhou Wenhui Square Night Market is located at the T-junction of Runze Street and Xinping Street.

dozens of stalls are arranged neatly, and there are so many kinds that they can be picky. Go straight inside from the intersection, and you will see all kinds of signs and all kinds of food, and the smell of food overflows. Shops and vendors along the way danced to greet customers, and people in the night market were all in high spirits, sipping delicious food and chatting about life. In this lively and intimate scene, even a person will not feel lonely.

Shuttling between food stalls, walking from the intersection to the end of the road, even in the middle of the night, the excitement here is no less than that in the daytime. The rattling sesame oil, endless stream of diners and colorful lights interweave a picture of urban night economy, which makes people feel a strong fireworks atmosphere. From time to time, the aroma of all kinds of delicious food comes, which makes people drool.

Suzhou cuisine

1. Ozao noodles

Ozao noodles are one of the top ten noodles in China and a traditional snack in Kunshan, Suzhou. The most important feature of Ozao noodles is that the noodle soup is delicious, which is unique from other noodle soups. It is mainly made from the scales, gills, fish and mucus of herring. Noodles are also made from Longxu Noodles, which is moderate in hardness and strong in roots.

2. Suzhou fresh meat moon cake

The filling of Suzhou fresh meat moon cake is made of fresh meat, and the authentic craftsmanship of this moon cake is only kept in Suzhou. Gravy permeates the moon cakes, and the skin of the moon cakes is crisp and waxy, and the taste is very special.

3. Suzhou Cake Group

Suzhou Cake Group is not only as simple as delicious food in the eyes of Suzhou people, but has been integrated into the bones of Suzhou people. Whether it is a wedding banquet or a family banquet, it is the most eye-catching protagonist. The main raw material of Suzhou cake group is rice flour, which has different patterns all year round, and it is not the same; No matter what kind of banquet, there is also a suitable cake group style, which tastes soft, sweet and glutinous, and crisp to the bone.