Electric pancake pan for making dumplings Ingredients: 300g cornmeal 300g sauerkraut 400g vermicelli 100g auxiliary oil appropriate amount salt appropriate amount chopped green onion Steps 1. Mix cornmeal with boiling water? Set aside 2. Soak vermicelli in boiling water for fifteen minutes 3. Sauerkraut 4. Chop 5

.Squeeze out the pickled cabbage water 6. Cut more green onions 7. Pickled cabbage and green onions? Vermicelli? Add oil and salt and stir. 8. Pat the cornmeal into a pancake shape with your hands 9. Add the stuffing 10. Wrap it into a dumpling shape 11. The size of the bun is not the same

12. Heat the electric baking pan and put it in 13. Add half a cup of water 14. Cover the pot and heat until the water dries up 15. It will be fine if this kind of paste appears