Part 1 of the most delicious Xi’an food in Beijing: Roujiamo. For Xi’an folks in Beijing, Roujiamo is a delicacy that best represents the taste of their hometown.

The specialty of Xi'an Roujiamo is that the meat is sliced ??into thin slices and then lightly wrapped with scones.

This kind of noodle bun has a thin and chewy skin, while the barbecued meat is made from plum meat, which has the right ratio of muscle to fat, making it tender and delicious, leaving people with endless aftertaste.

In Beijing, we can not only taste the authentic Xi'an Roujiamo, but also try the fusion of different food cultures and flavors.

Paragraph 2: Liangpi Liangpi is a classic cold dish in Xi’an cuisine and is also deeply loved by the public in Beijing.

Xi'an's Liangpi is based on sweet potato flour, with soybean noodles and mung bean flour. It is hand-picked, chopped, kneaded, cut into strips, cooked, soaked and cooled, and finally seasoned and sauced into a dish with a fresh and tender taste.

A slightly spicy and slightly sour delicacy.

The Liangpi in Beijing has also been improved with many flavors, such as tomato Liangpi, flavored pepper Liangpi and cucumber Liangpi, etc., which are a feast for the eyes.

Section 3: Mutton Stuffed Mutton Stuffed Steamed Bun can be said to be a classic in Xi'an cuisine, and it is also a very nutritious delicacy.

In Beijing, we can also find authentic mutton steamed buns, and they taste very good.

Mutton steamed buns need to go through at least 4 steps of cooking, starting with putting the mutton in the pot, then stewing, mincing into dices, and finally tearing the steamed buns into small pieces and adding diced lamb, which is hot, crispy and fragrant.

Savoring a warm mutton steamed bun in winter also makes us feel the taste of Xi'an people's hometown.