Cook the pasta in cold water at 180 degrees Celsius, remove the water and let it cool. Then put it in the air fryer with a little oil and shake it to make sure the pasta is coated with oil.

Then add allspice powder + salt + coarse chili powder, shake again to make the pasta stick to the seasoning, then air fry the pan at 180 degrees for 15 minutes, open and shake a few times in the middle to ensure even heating, and then take it out of the pan! Fragrant and crispy