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What is a potato?
Sesame potato, also known as sesame cake, is a glutinous rice flour or other starch.

Sesame potato, commonly known as "sesame cake" or "sesame cake" in the market, is an elastic and sticky traditional food made of glutinous rice flour or other starch, which originated in China. What the Japanese call cake (もちち/mochi) is actually a kind of rice cake (compared with China rice cake and Korean rice cake, its biggest difference lies in its softness and toughness). In Chinese mainland, it is also called grass cake; In Dalian, it is called "Mo Hunger"; In Taiwan Province province, it was transliterated as "Maji".

Sesame potatoes are generally made by hand, and need to go through many processes, such as mixing, boiling, grinding, steaming, beating, cutting, drying and soaking. If the hemp granules are pressed on a special printing board, the printed cake hemp granules can be made. Yams made from different recipes have different tastes, including red bean yam, matcha yam, chocolate yam and fresh milk yam, which can be eaten hot or cold.

Introduction of sweet potato varieties:

1 Mango Explosicum Mashu

If you like mangoes, then you will definitely like this yam. With a gentle bite, mango puree powder will diffuse in your mouth. Screen the sweet temptation of Nuo Nuo, mellow Explosicum and the enjoyment of Q-bomb on the tip of the tongue with soft and waxy tendons. After beating and kneading, it produced an elastic and tough texture, mixed with invagination, emitting an attractive aroma. The color is clear, the glutinous rice is soft and elastic, the population is smooth and fragrant, and the aftertaste is long.

2. Explosicum Ma Shu

Sesame potato, as a sweet food made of glutinous rice, is familiar to many foodies because of its soft and waxy taste and changeable fillings. Steamed with fragrant glutinous rice, without modified starch, naturally fragrant, delicate and softer. After the glutinous rice is cooked, knead it into balls, and add five kinds of colorful fillings, such as sweet red beans, Japanese matcha, golden mango, rich durian and mellow durian, which are delicious but not greasy.

Above content reference: Baidu Encyclopedia-Mashu