1. Mengfu Banquet In the "Mengfu Banquet", the ancient customs, solemn etiquette, and strict specifications are followed. The arrangement of the banquet, seating, serving dishes, adding snacks, wine and wine utensils are all very particular. At the same time, there are also common materials used.

, easy-to-operate, easy-to-cook home-cooked dishes.

From a scientific perspective, the Meng Mansion banquet is in line with the dietary structure of a well-off society. The banquet pays attention to "five grains for nourishment, five fruits for help, five livestock for benefit, and five vegetables for supplement", and pays attention to not eating improperly and not getting tired of eating.

2. Chive-flavored patties Chive-flavored patties are one of Zoucheng’s famous delicacies.

It's a bit like a little pie filled with chives and pork, except here the chives are wrapped outside.

The green appearance already looks very unique, and the taste is also better. It is not as ordinary as ordinary pies. The leek juice and good noodles make the pie retain its fragrance after frying, and the fillings inside are very rich.

You can substitute other fillings, but it's best to keep the pork as it goes well with leeks.

Putting some eggs in it will also enhance the flavor, making it fragrant and delicious.

When eating, you can eat it exactly as you would a pie, dipping it in soy sauce, vinegar, minced garlic, and chili oil, and it will taste great.

3. Handmade Pancakes Zoucheng people will proudly tell you about General Chen Yi's "pancakes rolled with green onions that you can't let go". Pancakes are the first and most representative.

The pancakes in the country are original. Wash the wheat and grind it with water into a paste. Then put out a big spatula and use a long and flat bamboo to draw an artistic trace on the spatula. Wait until it squeaks.

After the heat lingers, the aroma wafts out, and the large, round cakes can be peeled off. Only when you see it with your own eyes, preferably by seeing your own grandmother or mother doing it, can you feel this kind of art. The best thing is

When the autumn harvest is approaching, the corn in the fields is so fresh that it is about to mature. Farmers will go to their own fields to break off the fresh corn cobs and go home to thresh them. Then they add them to the wheat and beat them together into a paste. The sweet taste is really nostalgic and unforgettable.

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4. Sichuan-style noodles. Zoucheng-style "Sichuan-style noodles" are one of the famous foods in Zoucheng, Shandong Province. They are deeply loved by people in Zoucheng and surrounding areas.

If you go to Zoucheng, the hometown of Mencius, you may be able to see Zoucheng people eating Sichuan-style noodles when you take a walk on the streets in the morning.

In a small front room, there are three to five long tables and a dozen matzas. Men and women sit together, facing a bright red light, sweating profusely while eating, and communicating with each other through tears. It is really a great time.

5. Zoucheng Mutton Soup. Have you ever tried one of Zoucheng’s famous delicacies?

The mutton soup made by combining traditional craftsmanship with modern innovation will be a feast for the tongue.

A pot of thick mutton soup, a few slices of mutton, the fragrant taste is endless.

Mutton soup paired with small sesame cakes, the most authentic Zoucheng delicacy and the most popular folk snack.

6. Sanbutou "Sanbutou" is a home-cooked dish for farmers in Zoucheng, made with three ingredients: garlic, ginger and fresh chili.

In farmers' households, if one of the three is missing, fresh pepper can be used as a substitute.

The ingredients and preparation methods of Sanbutou are very simple, but the taste is fresh and spicy, and it can also maintain health and prevent cancer.