20 15 10 In the fourth season of CCTV's Taste of China, jiang bo was a special guest of the famous dishes in the Red Chamber, in which it was mentioned that jiang bo's grandmother was the niece of Empress Dowager Cixi and the cousin of Emperor Guangxu.

Jiang bo is an old Beijing flag bearer folk gourmet, a national pastry technician and nutritionist. He is a disciple of Mr. 65,438+03 National Treasure Master and National Treasure Cooking Master, a disciple of Mr. Wu Yinqiu, a famous Peking Opera performance artist, a disciple of Mr. Wang, a famous folklorist and scholar, and a disciple of Mr. Li Jia 'an, the 12th inheritor of Guangling School.

Mr. Weng Weijian, a famous TCM health care master, is the fifth generation of the inheritor of the intangible cultural heritage "Honey Ginger". He is the vice chairman of Beijing Dongcheng District Folk Writers and Artists Association, a member of China Cuisine Association, a member of the dietotherapy and health care professional committee of China Chinese Medicine Association, and a national first-class dietotherapy and health care teacher. He used to be the production director of the catering market of Fu Jian Palace in the Forbidden City of the Palace Museum.

Extended data:

Personal works:

1, jade seal ginger?

To understand a dish, we should not only understand its practice, but also understand the hidden story or its meaning. Food is not only about taste, but also about culture. Knowing the story of a dish, we can understand why this dish is so popular, and the court is the most exquisite place to eat.

Based on the palace, this topic tells the legendary story behind every palace dish, so as to understand the palace food culture and the history at that time.

2. "jiang bo says Beijing cuisine"?

This book focuses on the endangered palace snacks, introduces the practice of 2 1 palace dishes, and presents the cultural background, flavor, taste, nutritional value and cooking tips of each dish one by one, so that everyone can understand the eating habits and health knowledge in the court.

Each dish not only has a beautiful finished product map, but also a detailed production step map, and the production process is clear and easy to master.

Baidu Encyclopedia-Jiangbo