The three most famous night markets in Kaifeng are Gulou Night Market, Xisi Night Market and Heda Night Market.

The richer the night market life in a city, the higher the happiness of local residents. The world-famous Taiwan Night Market, Bangkok Night Market, etc. are all without exception.

Every night market is a cultural microcosm of the city.

As night falls, drive to Fengcheng. You can encounter delicious and rich night markets at every intersection and on any street.

In the Northern Song Dynasty, Bianliang City in Tokyo, the capital, broke the boundaries between neighborhoods and cities. From the Imperial Street to the eight gates outside the city, shops were everywhere.

At that time, Bianjing, a capital city with a highly developed economy, had a rich nightlife. For example, the Zhouqiao Night Market in Bianjing was often lively until the third watch, which was twelve o'clock in the night.

Kaifeng Gourmet Palace Almond Tea is a snack introduced from the palace to the people. It uses refined almond powder as the main ingredient and is brewed with boiling water in a large dragon and phoenix copper pot.

Served with more than ten kinds of condiments such as almonds, peanuts, roses, osmanthus, wolfberry, cherries, etc., it is a good product for nourishing and prolonging life.

Almond tea tastes sweet and sour, and it is very appetizing to have a bowl before a meal.

Shuangma Fire is a famous snack in Kaifeng.

Make more breakfast and late night snacks.

Eat with oil tea.

The characteristic of Shuangma Fire is that it has a crispy texture and a five-flavor aroma.

It is said that there are three key points in the method of making Shuangma Huoshao, which is to mix the dough with oil, dip it in sesame seeds and adjust the heat well. If you control it well, the biscuits will be crispy and crispy, but not burnt.

The double sesame roasted cake is slightly larger than the moon cake, and both sides of the golden cake are covered with sesame seeds, which can be divided into sweet and salty varieties.

The inside is like a thousand-layer cake, layered layer by layer, crispy and fragrant.