Yang Changqin, the founder of Shangshangyan stewed bird's nest, is also the leader of this "national tide" wind.

As a traditional Chinese tonic, bird's nest has been recognized and loved by everyone since ancient times, and the demand for bird's nest is increasing every year.

With the accelerating pace of modern life, it has become a trend to eat bird's nest conveniently, deliciously and fresh.

When Yang Changqin was keenly aware of this wind direction, coupled with her own love for traditional culture, she combined traditional elements of China with bird's nest.

An ultra-high quality bird's nest product-Shang Shang Yan Stewed Fresh Stewed Bird's Nest, which meets users' needs, was introduced: stewed fresh on the same day and transported chilled all the way.

Of course, this national tide fresh product is not only valued for its speed and freshness, but also for its raw materials and technology: the first-class golden bird's nest swallow lamp is selected as the raw material.

adopt exclusive stewing technology; After 35 processes, it was stewed at 96 degrees Celsius for 36 minutes without any additives.