Braised chicken leg rice is a delicious dish that is eaten with braised chicken leg and rice. Let me introduce the practice of braised chicken leg rice for you, hoping to help you!
Method of braised chicken leg rice
Method 1
Ingredients: 2 chicken legs, appropriate amount of salt, appropriate amount of vegetable oil, appropriate amount of white sugar, appropriate amount of old brine, appropriate amount of spices, and 1 piece of ginger
Steps:
1. Add 1 piece of smashed ginger to the pot, boil it, and then put the clear and quick chicken legs in, blanch.
2. Pour the old brine into a small pot, and slowly melt the brine with a small fire. While melting the brine, you can start frying sugar according to the amount of water.
3. Add a proper amount of salt and water, boil the mixed brine, and then marinate the chicken legs until they are tasty. At this time, the marinating time can be a little longer, so that the chicken legs will be more tasty. After the chicken legs are marinated, you can get out of the pot and enjoy the food!
Method 2
Ingredients: 2 drumsticks, 2 tablespoons of soy sauce paste, 1/2 cup of soy sauce, 1 1/2 cup of water, 1 tablespoon of wine, 1 tablespoon of sugar, 8 grams of cinnamon, 8 grams of onion and 2 pieces of star anise
Steps:
1. Wash the fresh drumsticks and dry the water for later use.
2. Mix the marinade (seasoning) evenly and cook it with low fire. At this time, it can be cooked for a long time, so that the marinade is more tasty. Finally, marinate it with low fire for 2 minutes until it is fully cooked.
cooking skills of braised chicken leg rice
braised chicken leg is a kind of food that everyone likes to eat. When it is paired with rice, it is a delicious and nutritious food. After adding braised chicken legs, rice, which I don't like at ordinary times, has become delicious in people's eyes. Yum, yum, and a bowl of braised chicken legs rice will bottom out!
treatment of chicken legs: blanching the chicken legs with water can remove the fishy smell of the chicken legs, and adding other spices can make the chicken legs taste better! It will taste better if you soak the chicken leg in the marinade for a long time when you eat it. When you use the marinade, remember to cut it with a knife a few times, so that the delicious marinade can penetrate into every corner of the chicken leg!
if you are worried that eating chicken legs will make you fat, it's easy! When eating, as long as you peel off the skin of the chicken leg before eating, you can reduce the calories in the chicken leg and reduce the calorie intake!