Sanhe Tang is named after its origin in Yun County during the Tongzhi Period and has a history of more than 100 years. It is an Islamic cuisine. Sanhe soup is a famous Han snack in Shiyan City, Hubei Province. Sanhe Soup has already become a business card of Yun County, a gold-lettered signboard. In today's economic development, Sanhe Soup is becoming more and more known, and it has left Shiyan and Hubei. Sanhe soup is full of strong local feelings. Eating Sanhe soup has become a fashion in Yunyang. With its exquisite fragrance and unique flavor, Sanhe soup has been popular in Yunyang and even the adjacent areas in northwest Hubei for nearly a hundred years. It is said that the making of Sanhe soup originated from the halal food custom of Yunyang Hui compatriots. At that time, Zhang Gouwa's Sanhe Soup was the only one that was famous in the old town of Yunyang. His making skills were passed down from his ancestors. The main ingredients of Sanhe Soup were: sweet potato vermicelli with strong toughness and fine silk, and high-quality beef. Dumplings filled with stuffing and three ingredients: carefully cut braised beef slices. I wonder if you have ever tasted this special delicacy from the Shiyan area?

Fairy tofu is the most distinctive traditional snack in Shiyan City, Hubei and other places. This is a green food with elegant color, strong fragrance and comfortable taste. "Fairy Tofu" is a special snack in Yunxi, Shiyan. It is sweet in nature and bitter in taste. It is made from the leaves of a wild shrub growing in the Qinling Mountains and Daba Mountain and added starch. Eating "Fairy Tofu" in summer can clear away heat, detoxify, and It promotes blood circulation and is said to have certain anti-cancer effects. "Fairy Tofu" is made from the leaves of "Fairy Tree". "Fairy tree" is mainly Liudaomu. It is a finished product made by cleaning, removing impurities, drying, measuring, mixing, steaming leaves, drying, frying and packaging high-quality short-branched Liudaomu leaves. The scientific name is "Er-winged Liudaomu". In the past, "fairy tofu" became a life-saving food for farmers in mountainous areas to survive the years of famine. With the improvement of living conditions, the "fairy tofu" that once relied on to survive the famine has become a staple food in northwest Hubei. Special food. Have you ever tasted this special food in Shiyan City?

Zhuxi bowl cake is a famous local Han snack in Zhuxi County, Shiyan City, Hubei Province. It has a long history. , Zhuxi Bowl Cake is made with fine workmanship and uses high-quality white rice. The way to eat Zhuxi Bowl Cake is very particular. It can be eaten hot or cold. The characteristics of Zhuxi Bowl Cake are its snow-white appearance, soft and glutinous texture, and sweet taste. It is not greasy. It has been said since ancient times that Zhuxi bowl cake has the medicinal effect of protecting the stomach and intestines. Starting from the Ming Dynasty, people from Zhuxi would eat a bowl before going to Sichuan to carry salt, sell cloth in Wuchang, or go out to study. Bowl cake is a symbol of good fortune and good luck when going out. Zhuxi bowl cake is a very famous delicacy in Shiyan City, Hubei Province. Most people like to eat this kind of delicacy. Almost everyone loves to eat it. The city has great development prospects. I wonder if you have tried this special delicacy of Shiyan City?

Five-spice dried tofu is a famous Han-style food in Zhushan County, Shiyan City, Hubei Province. It is a specialty of Guandu Town. Hu Zong's family's ancestral handicraft flavor food has a unique flavor, sweet and refreshing, and has a mellow aroma. It is a delicious snack, paired with wine, or cooked into dishes. Five-spice dried tofu is a special delicacy in Shiyan City. One of the traditional soybean products of the Han people, it is a processed product of tofu. It is salty and refreshing, hard and tough, and will not go bad for a long time. It is a delicacy in all major Chinese cuisines. The lecithin contained in dried tofu can be removed. Cholesterol on the blood vessel wall prevents hardening of blood vessels, prevents cardiovascular disease, and protects the heart. Dried tofu has high nutritional value: it can prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart; it supplements calcium to prevent diseases caused by calcium deficiency. It can prevent osteoporosis and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. Therefore, eating more of this kind of food is beneficial to people’s health. Have you tried this special food of Shiyan City?

Physalis noodles is a snack in Shiyan City, Hubei Province, which is very popular among locals. Especially in summer and autumn, the noodles are neither cold nor hot, sour and refreshing, and are suitable for all ages. The flavor of noodles is sour, fragrant, spicy, oily but not greasy, suitable temperature, white and delicious, sour and delicious. Especially after summer food, it has the effect of relieving heat and appetizing, making it the best food in summer. Physalis noodles can stimulate appetite and It has the functions of strengthening the spleen and stomach, aiding digestion, and dispelling wind and cold. It is very suitable for people in high-cold mountainous areas and areas with heavy humidity, especially in winter.

So in my opinion, having more delicacies like physalis noodles is good for people's health. The noodles for making physalis noodles are preferably hand-rolled and cut thin yellow noodles, because this can make the noodles better. If you eat it, it will be very chewy. Have you tried this special delicacy of Shiyan City?