Ancient poems about Spring Festival delicacies include: 1. Tang Duoling? Nian Gao Ling Zhiyuan? [Qing Dynasty] Cut jade with wonderful skills.

The aroma is strong with cinnamon.

Come to the feast quickly, the powder is greasy and crispy.

It seems that Liu Lang's inscription is there, who printed it, and his lipstick is red.

Whoever gets the best number will be the same.

I wish you good luck every year.

There are more flowers and clusters on the plate.

The market brings a lot of money, so you have to buy it and turn off the lights.

2. Lantern Festival Tang Yin? [Ming Dynasty] If there are lanterns but no moon, it will not entertain people. If there is a moon but no lanterns, it will not be considered spring.

When spring arrives in the world, people are like jade, and when the lamp is burning, the moon is like silver.

The streets are full of pearls and emeralds, and the village girls are dancing, and the gods are playing and singing.

If you don't show your beauty and open your mouth to smile, how can you spend this good time?

3. Two poems by Zhao Shichun of Tao Zongrong's family for Yuanxiao Drinking? [Ming Dynasty] The altar is filled with mellow wine and ice syrup, and the guests are invited to light up the Lantern Festival with new lights.

Until the cold sky clears and the moon vomits, I will stop teaching and the white-haired old people will invade.

The fragrant osmanthus shadow is thin and the candlelight is thin, and the red elm steps are evenly spread.

The group's products are happy and colorful, but Taiping is still alone.