The cheapest and most delicious places to eat seafood in Xiamen are the Eight Cities of Xiamen.

When it comes to eating seafood in Xiamen, the first thing that comes to mind is the eight cities, and the dazzling array of seafood restaurants around the eight cities is also overwhelming.

In the past, the Eighth Market in Xiamen was a market for buying seafood that old Xiamen people knew. Not only did it have a wide variety of fresh products, but they used to buy it and cook it at home. Now, for the convenience of tourists, seafood can also be processed in the store for the convenience of tourists.

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Xiamen Bashi Seafood Market is located on Lujiang Road, Kaihe Road, very close to Zhongshan Road Pedestrian Street and the Cruise Ship Terminal. Because it is close to the first pier, fishermen return from the sea every day and transport fresh seafood to Bashi as soon as possible. Restaurant

The seafood from the food stalls is picked and cooked fresh, so everything you eat is fresh.

There are many food stalls and restaurants near the eight cities, which are fresh, delicious and affordable.

Xiamen specialties: 1. Salt and pepper shrimp mushrooms. Salt and pepper shrimp mushrooms are more fragrant than boiled ones, and the meat is still very plump. You can peel them directly with your hands. They are so delicious that you lick your fingers. Once you peel one, you can't stop eating.

2. Spicy Winter Crab The crabs of Spicy Winter Crab are plump to the naked eye, with so much plump, white and tender crab meat that it overflows.

There is crab paste inside the crab lid, which is very fragrant.

Eating it makes people have endless aftertaste.

3. Braised shrimps are usually boiled or stir-fried. The shrimps at Xiamen food stalls are marinated with marinade, and some onions and other side dishes are added. The taste is amazing, the marinade is delicious, and it has a unique taste.

4. Steamed sea eel In addition to the Japanese kabayaki method, you can also add some tempeh and some soy sauce to steam the sea eel. The fish meat is plump and has a bit of oil, which is particularly fragrant.

5. Steamed Eastern Star Grouper: The meat of Eastern Star Grouper is white and tender, and the fin meat is tender and smooth. It has a full gelatinous texture. It is very enjoyable to eat.