The first thing to mention is Wuhan roast duck, which is famous for its crispy skin and tender meat, fat but not greasy. The unique sauce and baking technology of roast duck make it one of the most popular foods in Wuhan. Besides roast duck, braised duck is also a favorite food of Wuhan people. Its taste is quiet and mellow, and the entrance is oily and memorable.
Finally, the smoked duck and duck meat in Wuhan were rolled into a tube together. In the smoking process, there are unique formulas such as sugar, salt, dried tangerine peel, cinnamon and pepper, which make it taste unique. When eating smoked duck, you can peel off the skin with a kitchen knife, and the delicious smoky smell inside will float out immediately, making people drool.
Duck food in Wuhan has a long history, and roast duck, braised duck and smoked duck are very popular among Wuhan people. Different practices bring different flavors, but their common feature is delicious, which makes people linger.