My hometown is located in the remote northeast township of the county, which is a small village in Lubei called Lei Zi Port. Childhood hometown, she is ordinary, remote and closed, she is simple, kind and kind. It has been nearly thirty years since I left my hometown, but my feelings for her have become more and more lasting. Some people say that the only thing in the world that violates the magnetic field law of physics is the affection for hometown. The longer the time, the farther the distance, the deeper the yearning, and the greater the gravity.

Missing my hometown is a deep emotion, which is attached to all the big and small things related to my hometown and lingers for a long time. She is contained in the details of three meals a day, stimulating taste buds and touching heartstrings. The food and eating methods in my hometown are ordinary, but because of the distance in time and space, it affects my heart all the time. Zan Zan is a kind of hometown food that I often remember.

Zhuan Zhuan, also called Zhuan Zhuan, is a kind of pasta in Shandong. The correct pronunciation is [gǔ zha], which was originally called "ǔ ǔ [gǔ duò]". In the Song Dynasty, Meng Yuanlao's "Dream of Tokyo" contains "rotary cutting fine materials". In the Song Dynasty, Zhou Mi's "Old Wulin Stories and Food Market" contained "quail". Shanman et al. "Shandong Folk Custom Daily Food": "Big fish roe: Take fresh Spanish mackerel, slice the meat, chop or cut it into stuffing, add a little salt, add leek and oil, and wrap it in jiaozi, which is as big as a child's fist and cooked. Only two are served in each bowl, with a moderate appetite, and six or seven are full, which is very enjoyable to eat. The first time in Shi Naian's Water Margin: "Qiu just got up and said,' Shame! Kill XiaGuan by surprise!' When you look at yourself, the cold chestnuts are bigger than the roe. "There is no historical data to test how to change from the chin to the chin. But it is basically clear that both the chin and chin are basically used in Shandong. But in different places, it means different things. Jiaozhou in Jiaodong area, also called flat food, is actually the dumplings that are often said. ?

The konjac in my hometown is a kind of pimple, and its making methods are simple and varied. One is to put some white flour in a flour ladle, add a proper amount of water, stir it with chopsticks to make dough bumps, put the water into the pot after boiling, and boil it to eat, that is, there is soup and noodles, which is a convenient and simple way to eat pasta. Pay attention to a little, you can enter the boiled mung bean water, called mung bean soup, to clear away heat and quench your thirst; You can also stir-fry in oil, thicken tomatoes, or stir-fry vegetables such as spinach, add water to boil, and then put on the clams, so it tastes better. Another way to make the dough is to add shredded white radish to the flour and make dough, and then pull the flour paste into your hand, and make it into a conical shape with five fingers; After the water is boiled, put it into the pot and cook it. With the addition of white radish, this kind of glutinous rice can satisfy hunger, regulate qi, and refresh the breath. It is a delicious food in autumn and winter, and it is a perfect match if mixed with coriander and pickles. In addition, there is another way to eat it, which should be an innovation, that is, wash the wild vegetables, such as the tender leaves of carrots, stir them with flour and water, steam them in a pot, and dip them in garlic, which is delicious.

Food is the most important thing for the people. Now, although the living conditions are better, the ingredients are richer, and the ways of eating things are more varied. But as I get older, my diet becomes more and more nostalgic. When I get home from work, I give up my busy business, simply stir-fry a few vegetables, stir-fry a pot of soup, make my taste buds feel different, relieve the burden on my stomach, and take a vacation for my tired mood. Although it is simple, it is also a pleasant meal!

hometown's charm, simple food and eternal emotion.