A small piece of pork tenderloin

7 mushrooms

condiments

2 shallots

Proper amount of raw flour

An egg

4 cloves of garlic

Ginger block

Proper amount of salt

Proper amount of soy sauce

Proper amount of sugar

Appropriate pepper

Thirteen incense is appropriate.

Proper sesame oil

Steamed meat with mushrooms

Wash the meat and chop it into minced meat.

2. Take a clean plate with minced meat, add minced onion, ginger and garlic, add an egg, a proper amount of raw flour, a little pepper and a proper amount of salt, stir well and marinate for a while!

3. Wash and drain the mushrooms.

4. put it in a clean container, add some salt and pepper and marinate for a while to make the mushrooms taste!

5. Put the minced meat in the mushroom and put it on the plate!

6. Steam in the steamer for about 10- 15 minutes!

7. Take a clean small bowl, add some soy sauce, sugar, thirteen spices and three drops of sesame oil, and mix well!

8. After the steamed meat with mushrooms is out of the pot, pour in the sauce just prepared and decorate it with a few peppers, and a delicious dish will be out of the pot. When the mushroom and meat taste comprehensive, it will not be greasy, and it is suitable for all ages.