1. Wash the rice first, put it in a casserole, add water and cook it over low heat. If there is no casserole, you can use ordinary iron pots and aluminum pot instead. Don't add too little water, only six or seven tenths will overflow the pot.
2. Put the beef stuffing into the pot, boil it and skim off the foam. Try to choose thinner beef stuffing for meat stuffing.
3. Wash the shrimps and put them in the pot.
4. Cut the mushrooms soaked in advance into small squares of about 3 mm, and then chop the soaked fungus and pour it into the pot.
5. Cut carrots into small dices of about 3 mm and put them in the pot. Carrots should be smaller and tender, and there should be no hard core in the middle.
6./kloc-After 0/5 minutes, dry it, cut it into 3mm cubes and put it in the pot.
7. 10 minutes later, cut the green bamboo shoots into 3mm cubes and put them into the pot.
8. Stir the porridge frequently during the period to avoid sticking to the pot. Depending on the situation, you can also add some water (because after putting so many things, the porridge will become very thick, of course, if you like to drink thicker porridge).
After 9.30 minutes, add a little salt and serve.