Our country’s food culture can be said to be very rich and diverse. Each country has its own food structure and different local specialty snacks. In fact, some of them in many places have entered the streets and shops across the country. Lanes, such as Lanzhou beef noodles, Fujian Shaxian snacks, braised chicken with rice, Chongqing Jigongbao, etc.

The braised chicken rice is filled with chicken legs. Are you not afraid of losing money? You must know this little secret!

Braised chicken and rice should be something that everyone likes to eat. The price of braised chicken and rice is not too high, it can only be regarded as medium level, and it is more delicious, but it is very popular among us in life. Thanks to my warm welcome, and the fact that the outside world seems to be getting better and better, many working-class people like to order a plate of braised chicken and rice at noon, so the number of clicks on braised chicken and rice is also very high.

In addition, the braised chicken rice has more meat, and with dinner and hot pot side dishes, it is very cost-effective for ordinary people. Naturally, the braised chicken rice is so popular, mainly because the braised chicken Rice is basically made of pork and chicken legs. It is rare to find chicken feet, chicken necks and braised pork. Generally speaking, the price competition for a portion of braised chicken and rice is between 15 and 25, but the store only puts chicken legs. , don’t you think it will lose money? In fact, there are many little secrets here, let’s find out together.

There is a certain reason why the store basically gave up, because with the ease and joy of technology, whether we are working part-time or working with friends, it is very easy to eat. In this way, we will be better and the taste will be very delicate. It can be said that it is a good choice, and in our mind, the price of chicken thigh meat will be higher than other parts of meat. We always think that the cost of this kind of braised chicken rice will be higher, but the real main reason is not that.

As we all know, today’s prices are all large-scale, and generally speaking, concentrated feed is especially abundant, and the production speed is very fast. Most chickens can be slaughtered in more than 40 days, but this kind of chickens are all It belongs to white-feathered chicken. The price is very low. The texture and taste of the meat are indeed very poor. The professional cooks on the market can help me pick it up. For example, there are chicken feet and chicken wings. Most of these are cut chickens. Records on the same level. The cost is very low.

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