1. Shao Boling (geographical indication product)

Shao Boling, Hong Ling in Taihu Lake and Fengling in Jiaxing are listed as the three famous Ling in Jiangsu and Zhejiang. Shao Boling has four horns, the upper and lower horns are slightly longer, sharp and upturned, and the left and right horns are curled and ribbed, which is like a horn. Therefore, Shao Boling is commonly known as "Yangjiaoqing". Compared with other kinds of water chestnut, the shell of Shao Boling is thinner, and the fresh water chestnut is tender green, which turns orange when cooked.

Second, Jiangdu Square Crisp

Jiangdu Square Crisp, Taixing Huangqiao Sesame Cake, Gaoyou Qinyou Dongtang, Taizhou Sesame Cake, these four types of refreshments have always been famous products in suburban counties of Yangzhou. Square pastry is one of the popular traditional young cakes, which has a production history of more than 1 years. At first, it was round and shaped like a toad, hence the name Toad Crisp. Later, it was changed to square, renamed Fang Su, also known as Xiao Fang Su. This product is made of white flour, white sugar, sesame seed, sesame oil and other raw materials, supplemented by spices such as yellow diced and orange cake, through fermentation, kneading, wrapping, multi-layer folding and molding, and baking with slow fire. It is crispy and delicious.

Third, braised fish in Shao Bo

This dish is from Shao Bo. The selected ingredients are not complicated, and it requires 1.75 kg of fish, preferably tiger shark fish, with tough meat and delicious taste, one egg white, .25 kg of dried water caltrop, .2 kg of sugar, 1.5 kg of plain oil in oil pan, and other condiments such as soy sauce, vinegar, ginger rice and wet starch. The raw materials are required to be "three fresh" and fresh, and the fish should be alive; Fresh, fish can change with the season; Delicious, choose the best seasoning. The dish should have a pot in the canyon and fry the fish in the main pot at the same time, and make the gravy in one pot. Fish meat is boneless, smeared with water chestnut paste, put into an oil pan, scooped up with a colander as soon as it floats, then put into 2% hot oil, constantly turned over, fried until crisp, and then fished into a bowl after a moment of high heat; At the same time, make brine in another pot, first fry ginger rice slightly, put 3 spoonfuls of clear water, then add white sugar soy sauce, thicken it with wet starch after boiling, and pour it into a bowl quickly. Fish and marinade are served quickly at the same time, and immediately pour the marinade on the fish, only to hear a "squeak" and a wisp of white steam. The whole process, first, pay attention to the temperature, the slow fire to slow fire, the fire to fire. When the oil is slow, the fish should be fried thoroughly, and when the fire is strong, the fish should be fried crispy outside and tender inside. The second is to pay attention to speed, and the dishes and marinades should be completed at the same time, so that they can appear at this time. Crispy, sweet, delicious, and good in sound and taste.

fourth, flowers and trees

Jiangdu has a long history of planting flowers and trees. It is said that it began in the Tang Dynasty and flourished in the Qing Dynasty, and is known as the "hometown of flowers and trees". Zheng Banqiao, the Eight Eccentrics of Yangzhou, wrote the poem "Planting flowers in ten miles counts as farming", and Jiangdu has an existing flower production area of more than 2, mu. Products include seedlings, bonsai and potted flowers. The leading products are peach blossom, plum blossom, Qionghua, cherry blossom, osmanthus fragrans, Lagerstroemia indica, Chimonanthus praecox, Rhododendron pentaphyllum, Paeonia lactiflora, Chinese rose, cypress, cypress, cedar, Magnolia grandiflora, Ginkgo biloba, Metasequoia glyptostroboides and all kinds of flowers. There are nearly 2, varieties of flowers at home and abroad, with an annual production of 5 million pots of potted flowers and bonsai, and 8, ornamental trees and green seedlings. Jiangdu flowers and trees have complete specifications and excellent quality, which are deeply loved by customers at home and abroad. The flowers and trees in Dinghuo, Caowang, Shuanggou and other towns in Jiangdu have high popularity and reputation at home and abroad.

five, Shao Bolong shrimp

Shao Bolong shrimp is famous in Jiangsu and Zhejiang provinces, especially near Yangzhou, and Shao Bolong shrimp is a household name. Shaobolong shrimp, which is as famous as Xuyi but tastes different, has long been famous for its delicacy and is a holy place for diners in Jiangsu, Zhejiang and Shanghai. Shao Bolong Shrimp is located in Shaobo Town Food Street, Jiangdu District, Yangzhou City. There are dozens of restaurants specializing in Shao Bolong Shrimp. Every day after noon, there are traffic jams here, and hundreds of vehicles block the streets. These car owners have come from all over the country and come from thousands of miles. Their purpose is only one-to eat Shao Bolong Shrimp.