Jianmen Tofu Banquet is one of the famous historical and cultural spots in Jianmen Pass, Pingwu County, Ya 'an City, Sichuan Province, China. This banquet originated in the Tang Dynasty and has a history of more than 1 years. In the banquet, the main ingredients are locally produced tofu and roast chicken, and the auxiliary ingredients are bacon, leek and pepper. Banquet aims at recalling history and culture, arousing people's memories of their ancestors' lives and singing, and it is also one of the ways for local people to show their local culture.

Jianmen Tofu Banquet is a meal with tofu as the main ingredient. The tofu skin is golden and crisp, and the stuffing is soft and delicate. The roast chicken is smoked and tender, with crispy tofu and spicy pepper. The most distinctive feature lies in their unique collocation. Making Jianmen Tofu Banquet is a culinary skill that requires top skills. Besides selecting ingredients, attention should be paid to details and traditional eating methods. There are strict requirements for each ingredient, and the unique flavor of the banquet is also deeply loved by many people.

Jianmen Tofu Banquet is not only a delicacy, but also a cultural heritage. Banquet combines local characteristics and historical culture, representing the essence of Chinese food culture. The banquet allows visitors not only to taste traditional food, but also to feel the rich cultural atmosphere. In the daily life of Pingwu County, Jianmen Tofu Banquet is not only a kind of food culture representing local traditions, but also an important way to inherit local culture and expand cultural horizons.