Preparation materials: Main ingredients: rice, seaweed, cucumber, carrots, ham sausage (crab sticks) Youyou auxiliary ingredients: sushi vinegar, mustard, tomato sauce, caviar, salad, meat floss Tools: bamboo curtain roll, sharp knife If you do not have the above auxiliary ingredients

Don’t be nervous, mustard, ketchup, salad, caviar, and meat floss are not necessary, and they can be added selectively according to your own taste. If you don’t have them, it doesn’t matter if you don’t add them.

You can buy sushi vinegar online or make it yourself. There are tutorials below.

Don’t be discouraged if you don’t have a bamboo curtain roll. You can find a piece of kraft paper. When rolling rice, roll one layer with plastic wrap first, and then roll another layer with kraft paper. The effect is the same as the bamboo curtain roll.

Preparation steps: 1. Mix steamed cold rice and sushi vinegar in a ratio of 5:1.

2. Use a rice spoon to stir the rice and vinegar evenly, and add an appropriate amount of salt.

3. Take out the bamboo curtain, take a piece of seaweed and place it on the bamboo curtain, with the smooth side facing down and the rough side facing up.

4. Spread the prepared vinegared rice evenly on the seaweed.

5. Cut the cucumbers, carrots and sausages into long strips. If you have time, you can blanch the carrots in a pot so they don’t taste so hard. You can’t do it without blanching, but the strips should not be too thick.

6. Place the cut long-shaped ingredients and other ingredients on one end of the seaweed and arrange them neatly.

7. Roll up the bamboo curtain, roll it tightly, and compact it. 8. Take off the bamboo curtain, use a sharp knife, dip it in water, and slice the sushi.

9. Arrange the cut sushi on a plate. 10. You can eat it. If you don’t have sushi vinegar at home, you can use apple cider vinegar instead, or you can make your own sushi vinegar.

How to make sushi vinegar: 1) First, please refer to the table above and prepare the amount of white rice vinegar, fine sugar, and salt corresponding to the amount of rice.

2) Put all the white rice vinegar, fine sugar, and salt into a small pot, and then turn on low heat.

3) While heating, stir with chopsticks.

4) Turn off the heat until all the sugar and salt have melted into a transparent vinegar sauce.

5) Let cool and pour into a clean container.

Sushi can be eaten at home or taken out, which is very convenient.

And the ingredients in the sushi can be added according to your own preferences, such as fresh asparagus, meat floss, salad dressing, salmon, tuna, crab sticks... There are many kinds, you can choose according to your own wishes.

By the way, in order to make it more delicious, you can prepare a little wasabi and eat the sushi with the mustard. It will stimulate your taste buds and make you impressed.