Fresh crucian carp, silver-threaded clams, parsley and green soup.

Du Fu's "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests, Part 2" The thorn trees are cold and cloudy, and the wormwood and spring lotus roots are fragrant.

The crispy lettuce is delicious, and the yin-yin food is cool.

The questions and answers in Du Fu's "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests Q7" are not over yet, and the children are drinking wine.

The night rain cuts the spring leeks, and the new cooking room has yellow beams.

Du Fu's "Gift to the Eight Immortals of the Guard": The perch fat is crispy and the soup is delicious, and the cooked oil is used to make the new cakes fragrant.