main ingredient

low-gluten flour

15g

peanut oil

4g

yeast

auxiliary ingredient

salt 1g

sugar 2g

soda ash 1g

baking powder 1g for fried cakes

1

. Wait for the dough to ferment for

3

2 hours

4

Prepare white sugar, salt, soda ash and baking powder, melt it with a small amount of water

5

Knead it into the fermented dough, cover it for 3 minutes

6

Put oil in the pan

7

. Put more oil in the pan when frying.