1. Disgusting noodles: Disgusting noodles are the most common and popular breakfast in Zhangye. The noodles with minced meat should be thin, bright and refined, that is, the noodles should be thin, bright in color and refined to eat. Chicken soup is the best soup, and beef and pork ribs soup can also be used. After adding pepper and ginger powder to adjust the taste, add appropriate amount of water starch to make the soup reach a certain color and concentration, and finally add tofu slices. The hooked soup is bright and transparent in appearance and attractive in color and fragrance. After the noodles are cooked, put them in a bowl and add the soup with minced meat to serve.
2. Northwest Chinese Cabbage: Northwest Chinese Cabbage is made by chopping pig's heart, liver and lungs into pieces, adding appropriate amount of flour, salt, onion, garlic and other seasonings, repeatedly Chu Jiu, evenly stirring, rubbing into a cylindrical shape with a diameter of about 4 cm, and frying, which is called rolling qianzi and cutting into sections with an oblique knife. In addition, the fat meat is cut into extremely thin slices about 1 cm long and 6 cm wide, and packed into the bowl in a ladder shape to cover the inner wall of the bowl, which is called a purple lid. Then put the dried section on the meat slices in the bowl, add a proper amount of broth, put it in a cage, steam it thoroughly, buckle it in another big plate, and pour the egg juice on it. Serve. This dish is delicious in color, refreshing and delicious, with a purple lid that is fat but not greasy. qianzi has a unique flavor and rich nutrition. beauty beauty is a must-have dish at Zhangye banquet.
3. Beef rice: In the forties and fifties of last century, the rice in Li Wenzhong of Zhangye was famous for its exquisite selection of materials, fine processing, unique cooking, appropriate matching of materials, distinct colors, beautiful color and fragrance. After the reform and opening up, Zhangye xiaofan has once again become the main variety in snack management, and has been further developed by operators, and has been praised by people.
4. Rub roe: It is named because it looks like a small fish. Because it is hand-rubbed, the entrance is smooth, not sticky, and it can be eaten in soup or dry. The raw materials are buckwheat noodles, highland barley noodles and wheat noodles, which are determined by the eater. Rub roe is more common in Zhangye, which is a favorite local snacks
5. Braised pork fried cannon: fried cannon is a local specialty pasta in Zhangye, also called "fried firecrackers". "Stir-fried cannon" just takes its shape-knead the noodles into round noodles with thick chopsticks, then cook them in boiling water and take them out. Stir-fry them with vegetables and add braised pork to eat. Because the inch-long noodles are shaped like firecrackers, they are called "cannon sticks". When they are fried with vegetables and braised pork, they are "fried".
6. Fish powder: In the streets and lanes of Zhangye in summer, unique snacks abound, and the well-known fish powder is one of them. Fish powder is a snack made of fine broad bean starch. It looks like a small fish, with white and red colors. With seasonings and side dishes, it looks like a small fish swimming in a bowl. It tastes cool and lubricated, satisfying hunger and quenching thirst. It is an authentic flavor snack.
7. Oil cake: Zhangye oil cake is crispy in skin, golden in color, soft and palatable, and sticky and sweet in mouth. It has excellent color, fragrance and taste, and has unique characteristics in material selection, ingredients, cooking time, production and so on. Its practice is to sprinkle flour into a boiling pot and stir it at the water's edge to make instant noodles. Then dip your hands in oil, take a proper amount of scalded noodles, add a small amount of red and green silk to white sugar as stuffing, make into a slightly flat round cake with a diameter of about 7 cm, and fry it in an oil pan to eat.
8. Grey bean soup: Grey bean soup is a unique food made of hemp peas. The method is to wash the round beans first, boil them in an iron pot until they are half cooked, then add water to the casserole, add seasonings such as edible alkali and red dates, cook them with low fire to make a thin paste, and add white sugar when eating them, which has a unique flavor and is very popular among the masses.
9. vermicelli gluten: vermicelli gluten is very common and unique in Zhangye. After the autumn harvest every year, every household in rural areas has to dry vermicelli gluten, which is made by kneading dough, washing with clear water, fermenting, steaming and baking, slicing and drying. Long-term storage is not bad, and it is convenient to eat. It can be used for cooking or stewing soup, and is also suitable for eating hot pot. It is not only the main raw material of Zhang Ye's famous food, but also the common meal material in home life, which can be described as widely used and unique in flavor.
1. lasagna: the lasagna of Zhangye, also known as noodles, has a long history and is convenient to make. Noodles can be thick and thin, thick and thin, round and flat, soft and lubricated with unique local characteristics.