China traditional cuisine is very popular abroad. Here are some of the most popular China cuisines:

1. Fried noodles: This is a simple breakfast in China, including noodles and vegetables, usually with eggs and meat.

Chinese fried noodles

2. Sichuan cuisine: Sichuan cuisine refers to China Sichuan cuisine, which is famous for its spicy and spicy taste, including Mapo tofu, boiled fish and hot pot.

Sichuan cuisine is bloody

3. Barbecued pork: Barbecued pork is a barbecue dish, which is popular with its special taste and aroma, and is often used as a platter or take-away.

4. Noodles: Noodles are a staple food in China and are also very popular abroad, especially wonton noodles and Dandan Noodles.

5. Dim sum: Dim sum is a dessert in China, especially moon cakes and fresh meat buns.

6. Hotpot: Hotpot is a popular dish in China, which is popular for its hot and spicy taste and self-service cooking.

Chengdu Hotpot

7. Roast duck: Roast duck is a popular barbecue dish in China, which is famous for its tender skin and delicious meat.

8. Dandan Noodles: Dandan Noodles is a fast food in China, which is popular for its simplicity and convenience.

In a word, these traditional China cuisines are still popular abroad because of their unique taste and nutritional components. Their popularity abroad reflects the diversity and uniqueness of China cuisine, and also shows the influence of China cuisine on world cuisine. In addition, with the rapid development of China's economy and more and more China people traveling abroad, the popularization trend of China cuisine abroad continues.