1. Roasted turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, perhaps only Christmas day is eaten every year to celebrate the festival; But in Europe and America, especially in the American continent, turkey is a very common meat, and it is a traditional food on Thanksgiving Day and Christmas Day.

2. Christmas salmon, just like people in China eat New Year's dinner during the Spring Festival, Europeans and Americans also attach great importance to family reunion during Christmas. Turkey is a must-have food for festive meals, and smoked ham, Christmas salmon, Christmas pudding and other delicious foods will also be put on the table.

3. Smoked ham. Smoked ham should be regarded as the most traditional main dish in Christmas dinner. Not only is it convenient to eat, but it can also meet the needs of many people dining on holidays, even if it is left.

4. Red wine, the reason for this tradition is that meat symbolizes the body of Jesus Christ, and red wine represents his blood. Jesus' suffering on behalf of others and crucifixion should be commemorated.

5, Christmas cake, cake is an indispensable food in peacetime and festivals, and Christmas is not to be missed. Chocolate taste is one of the main flavors of Christmas cake, and almost every family will make chocolate-based cakes at this moment.

6, Christmas pudding, Christmas pudding is a festive food to eat at Christmas. Today's Christmas pudding comes from traditional Christmas food, milk, wheat porridge and dried fruit pudding. Therefore, although there are no plums in the Christmas pudding, it is also called dried fruit pudding and has become a new member of Christmas dishes.

7. gingerbread, the most famous traditional Christmas food in Germany is gingerbread. There are two English versions of gingerbread: Gingersnap, which literally means ginger+thin and crisp cake; The other one comes from German and is called Lebkuchen.