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Practice of vegetarian bibimbap in Anshan
Materials to be prepared in advance include: cucumber, cooked peanuts, cymbidium, carrots, tomatoes, sugar and vinegar. Specific practices are as follows:

1, prepare cooked peanuts. If there are ready-made or leftover cooked peanuts at home, you can put less.

2. The main ingredient is a cucumber, only two leaves are used for Cymbidium hybridum, only three or four thin carrots and half a tomato.

3. Slice cucumbers, violets and carrots, slice tomatoes, put them in a big bowl, and then pour in cooked peanuts.

4. Mix sugar and vinegar in the same proportion and mix them evenly to bring out the sweet and sour juice.

5. Finally, pour the sweet and sour juice into a bowl filled with all kinds of cut ingredients, and mix well to serve.